T. Fin* B/CRNT & Winter Spice Roulade 506g

T. Fin* B/CRNT & Winter Spice Roulade 506g

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T. Fin* B/CRNT & Winter Spice Roulade 506g
T. Fin* B/CRNT & Winter Spice Roulade 506g

1 (1)

Vegetarian

Guideline Daily Amounts

1/8 of a roulade
Energy
830kJ 197kcal
10%of an adult's reference intake
Fat
6.4g
medium9%of an adult's reference intake
Saturates
4.4g
high22%of an adult's reference intake
Sugars
31.4g
high35%of an adult's reference intake
Salt
0.1g
low2%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1317kJ / 313kcal

Description

Meringue filled with whipped blackcurrant cream and spiced mulled wine flavoured sauce, decorated with a silver coloured dusting.For the perfect roulade, meringue should be soft on the inside with a crisp shell. Our experts carefully make our meringue with egg whites then roll it by hand around a filling of spicy mulled wine sauce and whipped blackcurrant British cream. For a final festive flourish the roulade is finished by hand with a dusting of silver sparkle.Crisp meringue filled with blackcurrant cream and spiced winter fruit sauce with a hint of mulled wine
Pack size: 506G

Ingredients

INGREDIENTS: Sugar, Whipping Cream (Milk) (23%), Pasteurised Egg White, Strawberry Purée, Cornflour, Blackcurrant Purée (2%), Raspberry Purée, Concentrated Blackcurrant Juice, Glucose Syrup, Maize Starch, White Wine Vinegar, Red Wine, Flavourings, Cinnamon, Acidity Regulator (Citric Acid), Port, Colour (Titanium Dioxide).

Allergy Information

May contain peanuts and nuts. For allergens, see ingredients in bold.

Net Contents

506g e

Typical ValuesPer 100g1/8 of a roulade (63g)
Energy1317kJ / 313kcal830kJ / 197kcal
Fat10.2g6.4g
Saturates7.0g4.4g
Carbohydrate52.0g32.7g
Sugars49.9g31.4g
Fibre1.4g0.9g
Protein2.6g1.6g
Salt0.1g0.1g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As Sold.--

Remove all packaging. Defrost thoroughly for a minimum of 8 hours in the refrigerator. Alternatively defrost thoroughly for a minimum of 3 hours at room temperature. Once defrosted, keep refrigerated and use on the same day. Do not refreeze. Keep frozen at -18C or cooler. Important: If food has thawed, do not refreeze.

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Using product information

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