Banging vegan ribs
Amazing!! Was really surprised by the texture it’s stringy like ribs. I cooked in the oven for 15 mins and covered with chipotle sauce. They are expensive but I got them with Clubcard prices which made it great value. Would defo buy again!
Don't bother trying
These were horrible - very chewy. Flavour of the coating was quite nice.Wouldn't buy again
Pity theres no sauce with it
Very stringy like ribs. good texture. As for a sticky rib not really, needs to come with a sauce to make the ribs sticky.
good but expensive
it is pretty good. don't over cook it or it will lose flavour. but there is not much for value it should be more affordable
meaty texture,nice taste---something different
nervous about trying these because of some of the comments!but pleasantly surprised!----they do take some getting used to if you've been vegetarian for years as the texture is so similar to meat and in fact you need quite a sharp knife to cut them with----but they taste really good and are a nice change------I cooked them in the oven at 160-170C for about 15 -20 mins and they were fine (don't like frying)-----worth trying if you want something a bit different and more 'meaty' than other vegetarian products
Amazing! Just like ribs but meat free. 10/10!
Wow! We’ve been veggie for a couple of years but for health as much as ethical reasons. We both always enjoyed meat so have found good replacement products wherever possible. These ‘ribs’ are amazing. We always cook them as instructed but then glaze them with hoisin sauce and serve with other veggie Chinese food. They are fantastic! The texture and taste are spot on. 10/10 from us.
like chewing the sole of a shoe.no flavour or meat texture.It was binned after 1 mouthful
Fajita alternative meat
I really liked this, I had it as Fajita's.
I dry fried these in A pan then cut them up into s
I dry fried these in A pan then cut them up into smaller pieces and put them into my salad, really good.
Excellent rib like texture and flavour.
This was amazing. Really meaty like I remember rib meat but without the bones. I cooked it in the oven and think it would benefit from some extra barbecue sauce drizzled on in the last few minutes of cooking. An excellent meat replacement .