Cooked Pinto Beans (83%) (Pinto Beans, Water), Red Bell Pepper, Chipotle Adobo (5.6%) (Chipotle Corn Starch, Vinegar, Onion, Spices, Garlic), Green Anaheim Chilli, Onion, Salt, Cumin, Black Pepper, Acidity Regulator (Citric Acid)
Store in a cool dry place.Once opened keep refrigerated and use within 2 days.
Hob
Instructions: Heat in a Pan: Empty contents into a saucepan and stir over a medium heat until piping hot (about 4-5 minutes).
Made in Mexico
430g ℮
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 460kJ |
| Energy (kcal) | 110kcal |
| Total Fat | 0.5g |
| (of which saturates) | 0g |
| Carbohydrates | 20g |
| (of which sugars) | 1g |
| Protein | 7g |
| Salt | 0.725g |
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Average of 5 stars
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As a former resident of Southern California and visitor to Mexico on several occassions, I an unequivocally state that these are the best refried beans that I have eaten in the UK. They are a tad hot, however, and might be a bit better with less chilli in the recipe.
