Is NOT 'prawn' gyoza
Stir fried in shallow oil. No taste or scent of prawn at all. Just buy the pork gyoza of the same brand or better yet, try the one's from Ajinomoto.
Gyoza Filling: Cabbage, Prawn (Penaeus Vannamei) (Crustacean) (21%), White Onion, Tapioca Starch, Chive, Spring Onion, Refined Soya Bean Oil, Wheat Flour, Sugar, Sesame Oil, Ginger, Garlic, Salt, Ginger Powder, Yeast, White Pepper, Garlic Powder, Gyoza Skin: Wheat Flour, Water, Tapioca Starch, Refined Soya Bean Oil, Salt, Wheat Gluten
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours.Do not re-freeze.
Instructions: For 5 gyoza
For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.
Instructions: Gently simmer [recommended]
Submerge gyoza in a saucepan of softly boiling water.
Simmer gently for 4 minutes.
Drain thoroughly & serve.
Instructions: Pre-heat pan with 2 teaspoons of oil on low/medium heat.
Cook gyoza for 8 minutes, turning regularly until golden brown.
Made in Vietnam
This pack contains 2-3 servings
|Typical Values||100g of gyoza (unprepared)||Serving (5 gyoza)|
|of which saturates (g)||0.9||0.7|
|of which sugars (g)||2.9||2.2|
|This pack contains 2-3 servings||-||-|
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