Simply Cook Vietnamese Pork Cooking Kit 85G

image 1 of Simply Cook Vietnamese Pork Cooking Kit 85G
£ 2.50
£2.95/100g

Product Description

  • Vietnamese Pork Recipe Kit
  • If you still need convincing, check out our fan feedback online at simplycook.com
  • See reviews at simplycook.com
  • 6,490 online ratings
  • "Easy to cook, quick and really tasty! Authentic exotic flavour"
  • Flynn
  • "So tasty and flavoursome. Always have one of these in the cupboard"
  • Penelope
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  • The proof is in the making...
  • Use our chef made recipes and flavour pots to make quick and tasty restaurant quality meals, ready in 20 minutes.
  • Just add a few fresh ingredients...
  • 3 step recipe kit ready in 20 minutes
  • Chilli rating - 1
  • Pack size: 85G

Information

Ingredients

Beef & Ginger Stock (25g): Beef Stock, Salt, Onion Juice, Soy Sauce (Water, Soybeans, Wheat, Salt), Dried Garlic, White Wine, Sugar, Ginger Puree, Sunflower Oil, Black Pepper, Thit Kho Paste (30g): Sunflower Oil, Sugar, Water, Salt, Thai Fish Sauce (Anchovy Extract, Salt, Sugar), Garlic Puree, Concentrated Onion Juice, Coconut Milk Powder (Milk), Onion Powder, Yeast Extract, Caramelised Sugar Syrup, Flavouring, Chilli Flakes, Ground Galangal, Spring Onions, Coriander Leaf, Black Pepper, Chilli Garlic Paste (30g): Sugar, Fructose, Glucose Syrup, White Wine Vinegar (Sulphites), Water, Dried Garlic, Lime Juice, Soy Sauce (contains Water, Soybeans, Wheat, Salt), Salt, Chilli Flakes, Cornflour, Cayenne, Paprika Extract

Allergy Information

  • Contains: Fish, Milk, Soya, Sulphur Dioxide/Sulphites, Wheat

Storage

Store in a cool, dry place.

Produce of

Packed in the UK

Preparation and Usage

  • Cook Restaurant Quality Meals at home with...
  • 3 Flavour Pots
  • Beef & Ginger Stock
  • Thit Kho Paste
  • Chilli Garlic Paste
  • Just add
  • Fresh ingredients, Picked by you
  • Simple & Speedy
  • Ready in 20 minutes
  • Shopping List
  • (serves 2)
  • 350g pork fillet
  • 3 shallots
  • 5 spring onions
  • 140g jasmine rice
  • 2 tbsp brown sugar
  • You may want to:
  • Add some mangetout for extra vegetables.
  • Add more fresh ingredients to cook this dish for 3-4 people.
  • Vietnamese Pork
  • Get Started:
  • Cut the pork into bite-sized pieces.
  • Finely chop the shallots and spring onions.
  • Thinly slice the mangetout (optional).
  • 1. Cook the Rice and get the Pork on
  • Mix 300ml boiling water with the Beef & Ginger Stock in a lidded pan. Add the rice, then cover and cook over low heat for 10-12 mins, then keep aside.
  • Meanwhile, heat a little oil in a wide pan and fry the pork for 3 mins, or until golden and just cooked through. Remove and put aside.
  • Add the mangetout to the pan (optional) and fry for 2 mins, then remove and put with the pork.
  • 2. Make the Sauce
  • Add a little more oil and fry the shallots for 2 mins.
  • Sprinkle in the sugar and leave it for 2 mins to start to melt and bubble.
  • Add the Thit Kho Paste with 50ml of water to the pan. Turn the heat up to medium and stir for 2 mins to help thicken the sauce.
  • 3. Finishing Touches
  • Return the pork (and veg) to the pan and cook for 1 min to coat the pork in the sauce.
  • Stir the Chilli Garlic Sauce and spring onions into the pan.
  • Serve!
  • Serve the pork over rice.
  • Enjoy

Name and address

  • Packed for:
  • SimplyCook,
  • 96 Leonard Street,
  • EC2A 4RH.

Return to

  • SimplyCook,
  • 96 Leonard Street,
  • EC2A 4RH.

Net Contents

85g ℮

Nutrition

Typical Valuesper 100gper half kit
Energy 1235kJ525kJ
-294kcal125kcal
Fat 11.6g5g
of which Saturates 1.7g0.8g
Carbohydrate 33.7g14.4g
of which Sugars 29.3g12.5g
Fibre 1.3g0.6g
Protein 13.7g5.9g
Salt 8.7g3.7g

Using Product Information

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1 Review

Average of 5 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Super Tastyy dish!

5 stars

Really tasty and simple to follow recipe! It says on the pack to bulk it up with mangetout - definitely going to do that next time!

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