Cake Angels 4 Disney Toy Story Chocolate Cupcakes 176G

image 1 of Cake Angels 4 Disney Toy Story Chocolate Cupcakes 176G
£ 2.00
£11.37/kg

New

  • Suitable for vegetarians

Product Description

  • Toy Story 4 Chocolate Cupcake Kit
  • Visit us at www.disney.com/toystory
  • 30% lower in sugar*
  • *On average 30% less sugar when compared to other cake kits for children
  • Makes 10 bakes in just 12 minutes
  • No artificial colours or flavours
  • No hydrogenated fats
  • Suitable for vegetarians
  • Pack size: 176g

Information

Ingredients

Chocolate Sponge Mix: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Inulin, Fructose, Cocoa Powder (7%), Raising Agents (E501, E450, E575), Sugar, Wheat Fibre, Rapeseed Oil, Dextrose, Emulsifiers (E472b, E477), Dried Glucose Syrup, Skimmed Milk Powder, Salt, Natural Flavouring, Chocolate Icing Mix: Sugar, Fat-Reduced Cocoa Powder (10%), Maize Starch, Anti-Caking Agent (Tricalcium Phosphate), Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin), Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Colouring of Food (Spirulina Extract), Colours (Riboflavin, Beetroot Red, Anthocyanins)

Allergy Information

  • Contains: Milk, Soya, Wheat

Storage

Store in a cool dry placeFor best before end: See base of pack

Produce of

Packed in the UK

Preparation and Usage

  • Let's Make Some Cupcakes!
  • You will need...
  • 1 egg
  • 60ml (4 tbsp) water
  • 10ml (2 tsp) vegetable oil
  • 30g (6 tsp) very soft butter for the icing
  • Get Baking!
  • 1. Preheat the oven to 180°C (160°C for a fan oven), Gas Mark 4.
  • 2. Put the cupcake cases in a cupcake tray.
  • 3. Empty the chocolate sponge mix into a mixing bowl and add the egg, water and oil. Using a whisk, mix to make a runny batter.
  • 4. Using a teaspoon divide the cake mixture evenly between the 10 cases. Scrape the mixing bowl to ensure you get all the mix in!
  • 5. Bake the cakes for 10-12 mins until firm to the touch, and allow the cakes to cool on a wire rack.
  • Have Fun Decorating!
  • 6. To make the chocolate buttercream, put the chocolate icing sugar in a small bowl and add 30g (6 tsp) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing.
  • 7. Spread or pipe a little of the chocolate buttercream on each cake and decorate with brightly coloured sprinkles and Toy Story wafers! Then enjoy!
  • Best eaten freshly baked.
  • A healthy tip!
  • If you prefer a healthier treat, you can use half of the icing sugar (30g) and half of the butter (15g) to make less buttercream topping

Number of uses

Makes 10 Cupcakes

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours

Name and address

  • Fiddes Payne,
  • Unit 3a,
  • Thorpe Park,
  • Thorpe Way,
  • Banbury,
  • OX16 4SP,

Return to

  • Fiddes Payne,
  • Unit 3a,
  • Thorpe Park,
  • Thorpe Way,
  • Banbury,
  • OX16 4SP,
  • UK.
  • info@fiddespayne.co.uk
  • www.cake-angels.co.uk

Net Contents

176g ℮

Nutrition

Typical Valuesas made Per 100gas made Per cake (24g)
Energy 1685kJ404kJ
-402kcal96kcal
Fat 18g4.4g
of which saturates 6.3g1.5g
Carbohydrate 55g13g
of which sugars 28g6.7g
Fibre 6.3g1.5g
Protein 5.2g1.3g
Salt 0.30g0.07g

Using Product Information

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