Guideline Daily Amounts
- 8%of the reference intake
- 12%of the reference intake
- 22%of the reference intake
- 15%of the reference intake
- <1%of the reference intake
INGREDIENTS: Chocolate Coating (37%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Sugar, Gluten Free Oat Flour, Icing Sugar, Palm Oil, Potato Starch, Soya Flour, Palm Fat, Rice Flour, Rapeseed Oil, Cocoa Powder, Fat Reduced Cocoa Powder, Partially Inverted Sugar Syrup, Colour (Plain Caramel), Flavouring, Thickener (Xanthan Gum), Raising Agent (Sodium Bicarbonate), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids).
Number of uses
|Typical Values||Per 100g||One biscuit (32g)|
|Energy||2167kJ / 518kcal||693kJ / 166kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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