
Tesco Finest Belgian Chocolate Clementine Cake

Tesco Finest Belgian Chocolate Clementine Cake
Guideline Daily Amounts
- Energy
- 1559kJ 372kcal
- Fat
- 18.8g
- Saturates
- 7.4g
- Sugars
- 32.0g
- Salt
- 0.2g
Description
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk), Pastrurised Egg, Rapeseed Oil, Clementine Jam [Sugar, Water, Concentrated Clementine Juice, Cornflour, Gelling Agent (Pectins), Acidity Regulator (Citric Acid), Flavouring, Colour (Annatto)], Glucose Syrup, Belgian Milk Chocolate Curls [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Vanilla Extract], Milk Chocolate Cereal Balls [Sugar, Cocoa Butter, Rice Flour, Dried Whole Milk, Cocoa Mass, Dried Skimmed Milk, Wheat Flour, Malted Barley, Emulsifiers (Sunflower Lecithins, Polyglycerol Polyricinoleate), Salt, Flavouring, Glazing Agent (Shellac), Thickener (Acacia Gum)], Fat Reduced Cocoa Powder, Milk, Humectant (Glycerol), Pasteurised Egg White, Comminuted Orange, Whipping Cream (Milk), Cornflour, Invert Sugar Syrup, Soft Brown Sugar, Water, Orange Zest, Palm Oil, Belgian Marbled Chocolate Curls [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Butteroil (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Orange Coulis [Water, Invert Sugar, Glucose Syrup, Sugar, Mandarin, Concentrated Orange Juice, Cornflour, Gelling Agent (Pectins), Orange Oil, Colour (Carotenes)], Cocoa Mass, Palm Kernel Oil, Dried Whole Milk, Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Bicarbonate), Cocoa Butter, Belgian Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Butteroil (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Whey Powder (Milk), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Orange Oil, Colour (Iron Oxide), Stabiliser (Xanthan Gum).
Allergy Information
Typical Values | Per 100g | 89g of cake |
---|---|---|
Energy | 1752kJ / 419kcal | 1559kJ / 372kcal |
Fat | 21.1g | 18.8g |
Saturates | 8.3g | 7.4g |
Carbohydrate | 52.8g | 47.0g |
Sugars | 36.0g | 32.0g |
Fibre | 1.3g | 1.2g |
Protein | 3.7g | 3.3g |
Salt | 0.2g | 0.2g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
As sold | - | - |
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