Shropshire Spice Chestnut Cranberry Apple Stuffing 150G

Shropshire Spice Chestnut Cranberry Apple Stuffing 150G
£ 1.80
£12.00/kg

New

  • Suitable for vegetarians

Product Description

  • Roast Chestnut, Cranberry & Apple White Crumb Stuffing Mix
  • Hand blended stuffings
  • Classic Blends
  • Free from all artificial colourings, & flavourings
  • Suitable for vegetarians
  • Pack size: 150g

Information

Ingredients

White Breadcrumb 49% (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Yeast), Ciabatta Breadcrumb 16% (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Extra Virgin Olive Oil, Salt, Yeast), Roasted Chestnuts 8%, Whole Cranberries 8% (Glucose Syrup, Sunflower Oil), Red Apple 8% (Preservative: Sodium Metabisulphite), Roasted Onion Flake 3%, Onion Flake 3%, Rosemary, Yeast Powder, Onion Salt

Allergy Information

  • Also, not suitable for consumers with an allergy to Nuts due to manufacturing methods

Storage

Store in a cool dry place.

Produce of

Produce of several countries

Preparation and Usage

  • Preparation
  • Mix the contents of the packet with 250ml of boiling water and optionally, 25g of butter for flavour. Stir well and allow to stand for 5 minutes.
  • Place in an ovenproof dish in the centre of the oven or form into balls and place on a baking tray.
  • Bake for 20 mins at 200°C/Gas Mark 6.
  • Microwave on full power, Cat B 650w 3 mins - Cat E 850w 2.5 mins.
  • Recipe Tip - For a meaty stuffing, mix one pack of Shropshire Spice Stuffing with 500g of sausage meat or pork mince and 130ml of water.
  • Stir well and bake as above but for 20 - 25 mins until golden brown and the juices run clear
  • Cooking times for all stuffed meat and poultry dishes should be calculated using the total weight of the dish.
  • Serving Suggestions
  • Perfect with chicken, turkey or pork.
  • Quick Recipe Tip - For a speedy supper, why not try our tasty meatloaf recipe.
  • Pre-heat the oven to 190C/Gas Mark 5. Grease a 1lb or 1.5litre loaf tin.
  • In a large bowl, combine the prepared stuffing mix with 250g of turkey or pork mince and an egg. Place in the loaf tin and bake in the centre of the oven for 30 - 40 minutes until golden brown and the juices run clear.
  • Allow to rest for 10 minutes, remove from the tin and serve.
  • Remember - Left over meatloaf and stuffing is great in sandwiches with mayo!
  • All cooking appliances vary in performance, the timings given above are guidelines only.

Number of uses

5-6 Servings

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours

Name and address

  • The Shropshire Spice Company Ltd.,
  • Unit 10,
  • The Green Industrial Estate,
  • Clun,
  • Craven Arms,
  • Shropshire,

Return to

  • Contact
  • The Shropshire Spice Company Ltd.,
  • Unit 10,
  • The Green Industrial Estate,
  • Clun,
  • Craven Arms,
  • Shropshire,
  • SY7 8LG.
  • Tel: 01588 640 100
  • www.shropshire-spice.co.uk

Net Contents

150g ℮

Nutrition

Typical Valuesper 100g of cooked stuffing
Energy 615kJ/146kcal
Fat 0.7g
of which saturates 0.1g
Mono-unsaturates 0.2g
Polyunsaturates 0.3g
Carbohydrates28.8g
of which sugars 7.3g
of which starch 21.5g
Fibre 4.8g
Protein 3.6g
Salt 0.7g
of which sodium 0.26g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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