Excellent
Perfect crackling and nice tender meat - what more can I say
two different pieces all together. one fairly good
two different pieces all together. one fairly good and the other garbage. so dissapointed
Dont listen to cooking instructions
I cooked this pork for the recommended time and heat but every slice i carved was pink in the middle and as i got to the center of the joint there was blood running out, i continued to cook it for approximately another half an hour and fed it to the old fox outside. such a waste of money, but at least we didnt get poisoned and the fox is ok
Cracking good joint
Expensive for the amount you get but sufficient for one person to have hot for the first meal and then cold cuts for another two meals or sandwiches. I have had this several times and found the meat to be tender and a good flavour plus it carves well. The crackling on top is also good - so much so that I've broken two teeth on it in the past 3 months! If you cook it following the instructions it's great and quite convenient too. Definitely to be recommended but watch your teeth there, lol.
Regular order for us
We have had this numerous times now. We always cook in the air fryer and it turns out really well, the crackling is very nice.
Order this twice and you have never sent the salt
Order this twice and you have never sent the salt and pepper chicken which was on order @ £8.00 when you ordered the pork and chicken but was charged full price
would not buy again
dreadful, tough and tasteless, hardly any crackling, a complete waste of money.
Absolutely awful
Absolutely awful
Tough as old boots
This has to be the worst piece of meat I’ve ever purchased from Tesco. It was tough, chewy and had about an inch of fat underneath the so called crackling and was almost inedible. The red kites enjoyed it though the following morning!
Oh so disappointing
I'm not a bad cook but I like to try these prepared joints occasionally for convenience. This Crackling Pork Loin Joint was most disappointing. Cooked strictly in accordance with the instructions there was no crackling, the meat was hard and there was a thick layer of fat under the skin which was still wet and chewy. Do Tesco actually cook and try to eat this stuff? I say try because I couldn't eat it and neither could my wife. It went in the bin and that's where it belongs.