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Tesco Free From Vanilla Tray Bake

Tesco Free From Vanilla Tray Bake




Guideline Daily Amounts

1/8 of a traybake
12%of the reference intake


17%of the reference intake


18%of the reference intake


25%of the reference intake


3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1893kJ / 452kcal

Gluten-free Madeira sponge topped with a vanilla flavoured frosting. Finished with sugar strands and jelly beans.
Gluten, wheat and milk free vanilla Tray Bake with sweet decorations.Gluten, wheat and milk free vanilla Tray Bake with sweet decorations.


INGREDIENTS: Vanilla flavoured Frosting (37%)(Icing Sugar, Palm Oil, Rapeseed Oil, Water, Glucose Syrup, Salt, Humectant (Glycerol), Flavouring, Colour (Lutein)), Egg, Sugar, Rapeseed Oil, Rice Flour, Jelly Beans (5%)(Sugar, Glucose Syrup, Maize Starch, Water, Glazing Agent (Carnauba Wax, Shellac, White and Yellow Beeswax), Acid (Citric Acid, Fumaric Acid, Malic Acid), Flavouring, Acidity Regulator (Citric Acid), Plant Concentrate (Carrot Concentrate, Pumpkin Concentrate, Radish Concentrate, Spirulina Concentrate), Fruit Concentrate (Apple Concentrate, Blackcurrant Concentrate), Caramelised Sugar), Tapioca Flour, Potato Flour, Humectant (Glycerol), Glitter Sugar Strands (1%)(Sugar, Coconut Oil, Glazing Agent (Shellac), Colour (Paprika Extract, Curcumin, Beetroot Red), Water, Glucose Syrup), Maize Flour, Water, Raising Agent (Monocalcium Phosphate, Sodium Carbonate), Glucose Syrup, Flavouring, Thickener (Xanthan Gum), Emulsifiers (Carboxymethylcellulose).

Allergy Information

May contain soya. For allergens, see ingredients in bold.

Number of uses

Approx. 8 Servings

Preparation and Usage

Remove outer packaging before cutting.  Leave the cake in foil tray and place on a flat surface.  Hold the tray and with a long clean serrated knife, cut the cake into slices.  It is important to keep the knife clean between slices.

View all Cake & Sweet Bakery

Using Product Information

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£0.00 Guide price



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