of the reference intake*
Typical values per 100g: Energy 1600kJ / 382kcal
INGREDIENTS: Passion Fruit Cream (36%) [Double Cream (Milk), Sugar, Pasteurised Egg, Passion Fruit Purée, Single Cream (Milk), Butter (Milk), Lemon Juice, Cornflour, Acidity Regulator (Citric Acid), Gelling Agents (Locust Bean Gum, Agar), Carrot Concentrate, Apple Concentrate], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raspberry Curd (17%) [Sugar, Water, Glucose Syrup, Concentrated Raspberry Juice, Butter (Milk), Modified Maize Starch, Pasteurised Egg, Lemon Juice, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Flavouring], Butter (Milk) (10%), Sugar, Pasteurised Egg, Glucose Syrup, Palm Oil, Palm Kernel Oil, Dextrose, Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Titanium Dioxide), Gelling Agent (Pectin), Cornflour.
Keep refrigerated. Do not freeze.
2 Servings
Tray. Recycle Carton. Recycle
2 x 75g ℮
| Typical Values | Per 100g | One tart (75g) |
|---|---|---|
| Energy | 1600kJ / 382kcal | 1200kJ / 287kcal |
| Fat | 19.5g | 14.6g |
| Saturates | 10.8g | 8.1g |
| Carbohydrate | 47.1g | 35.3g |
| Sugars | 22.3g | 16.7g |
| Fibre | 0.7g | 0.5g |
| Protein | 4.3g | 3.2g |
| Salt | 0.1g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 2.3 stars
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Not nice at all! It just tates sooooo sweet. In fact all we could taste was the sweet jellyfied raspberry jam filling. Would not buy again.
very good quality really enjoyed these for an after dinner pudding
A big disappointment. The pastry was undercooked and 'gluey'. The filling was mean. Not worthy of the 'Finest' label.
