Cadbury Oreo Cadbury Coated Biscuit 164G

image 1 of Cadbury Oreo Cadbury Coated Biscuit 164G
£ 2.00
£1.22/100g
  • Suitable for vegetarians
1x = 1 Portion
  • Energy411 kJ 98 kcal
    5%

of the reference intake*
Typical values per 100g: Energy 2004 kJ

Product Description

  • Milk Chocolate [43 %] Coated Chocolate Flavour Sandwich Biscuits [38 %] with a Vanilla Flavour Filling (19 %).
  • Cocoa Life
  • We make our cookies with cocoa, sourced through the Cocoa Life sustainability program. www.cocoalife.org
  • BeTreatwise.net
  • Get to know your treats
  • 1x 1 biscuit = 5 % of the RI of calories
  • Your favourite Oreo cookies coated in deliciously smooth Cadbury chocolate
  • Suitable for vegetarians
  • Pack size: 164g

Information

Ingredients

Sugar, Wheat Flour, Cocoa Butter, Cocoa Mass, Rapeseed Oil, Skimmed Milk Powder, Whey Powder (from Milk), Fat-Reduced Cocoa Powder 3 %, Palm Oil, Milk Fat, Glucose-Fructose Syrup, Wheat Starch, Emulsifiers (E442, E492, Soya Lecithins, E476), Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Flavouring

Allergy Information

  • Contains: Milk, Soya, Wheat

Storage

Store in a dry place. Protect from heat.

Number of uses

1 pack contains 8 biscuits. (1 biscuit ≈ 20.5 g)

Name and address

  • Freepost MDLZ,
  • Mondelez UK,
  • Uxbridge,
  • UB8 1DH.
  • Mondelez Ireland,
  • Malahide Road,

Return to

  • Visit us at www.oreo.co.uk
  • We would love to hear from you on 0800 783 7106 (UK only) 1800 600 858 (ROI only)
  • Freepost MDLZ,
  • Mondelez UK,
  • Consumer Response,
  • Uxbridge,
  • UB8 1DH.
  • Mondelez Ireland,
  • Malahide Road,
  • Coolock,
  • Dublin 5.

Net Contents

164g ℮

Nutrition

Typical ValuesPer 100 g1 Biscuit (20.5 g)%* / Biscuit (20.5 g)
Energy 2004 kJ411 kJ
-478 kcal98 kcal5 %
Fat 22 g4.5 g6 %
of which Saturates 9.7 g2.0 g10 %
Carbohydrate 63 g13 g5 %
of which Sugars 43 g8.8 g10 %
Fibre 3.0 g0.6 g-
Protein 5.9 g1.2 g2 %
Salt 0.56 g0.12 g2 %
* Reference intake of an average adult (8400 kJ / 2000 kcal)---

Using Product Information

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