- Energy181kJ 44kcal
of the reference intake*
Typical values per 100g: Energy 181kJ
- Oven baked pork and bacon, with added water, sausages seasoned with curry powder, salt and pepper.
- Pork sausage meat seasoned with mildly spiced curry powder Oven Baked
- Pack size: 225G
INGREDIENTS: Pork (62%), Smoked Bacon (16%) [Pork, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Wheat Flour, Water, Curry Powder [Coriander Powder, Mustard Powder, Turmeric Powder, Wheat Flour, Fenugreek, Black Pepper, Ginger Powder, Garlic Powder, Paprika, Fennel, Celery Powder, Flavouring], Garlic Purée, Smoked Salt, Dextrose, Salt, Raising Agent (Ammonium Bicarbonate), White Pepper.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Filled into U.K and non-U.K. natural beef collagen casings.
- For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Once defrosted, do not refreeze. Defrost thoroughly for a minimum of 4-6 hours in the fridge. This product may have been previously frozen and has been restored to chill temperature under carefully controlled conditions. Defrosted: It is suitable for home freezing. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Instructions: For best results, oven heat from chilled. Remove all packaging. OVEN 190°C/Fan 170°C/Gas 5 Chilled: 10 mins. Spread sausages evenly on a baking tray in the centre of a pre-heated oven. Do not reheat once cooled.
Instructions: MICROWAVE Chilled: 800W 60 secs/900W 40 secs.
Decant 5 sausages into a microwaveable container.
Heat on full power.
Do not reheat once cooled.
Made using British and EU pork.
Number of uses
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||One sausage (15g)||Per 100g|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When oven heated according to instructions.||-||-|
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