Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytical Constituents: |
|---|---|
| Crud Protein | 35% |
| Fat Content | 2% |
| Crude Fibre | 1% |
| Crude Ash | 3.5% |
| Moisture | 14% |
| Additives: | - |
| Sensory: Colourants | - |
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