Number of uses
Preparation and Usage
|Typical Values||Per 100 ml|
|Energy||146 kJ /35 kcal|
|of which Saturates||0.2g|
|of which Sugars||4.4g|
|* % Reference Intake - Nutrient Reference Value (NRV)||-|
|Reference Intake (RI) of an average adult (8400 kJ/2000 kcal)||-|
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