Ingredients
INGREDIENTS: Full Fat Soft Cheese (Milk) (31%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Palm Oil, Pasteurised Egg, Whipping Cream (Milk), Soured Cream (Milk), Single Cream (Milk), Rapeseed Oil, Demerara Sugar, Cornflour, Invert Sugar Syrup, Flavouring, Dextrose, Salt, Raising Agent (Sodium Bicarbonate).
Nutrition information
| Typical Values | 1/10 of a cheesecake (100g) | %RI* |
|---|---|---|
| Energy | 1529kJ / 367kcal | 18% / 18% |
| Fat | 25.0g | 36% |
| Saturates | 12.1g | 61% |
| Carbohydrate | 31.0g | 12% |
| Sugars | 17.8g | 20% |
| Fibre | 0.5g | |
| Protein | 4.3g | 9% |
| Salt | 0.29g | 5% |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Preparation and Usage
1. Decant straight from the fridge.
2. Loosen the cheesecake from the edge of the pot by sliding a knife around.
3. Carefully push up through the hole in the centre and slide off the board onto a serving plate.
4. Cut the dessert into 10 slices.
Storage
Net Contents
Recycling
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