Guideline Daily Amounts
- Energy
- 1529kJ 367kcal
- Fat
- 25.0g
- Saturates
- 12.1g
- Sugars
- 17.8g
- Salt
- 0.29g
Description
Ingredients
INGREDIENTS: Full Fat Soft Cheese (Milk) (31%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Palm Oil, Pasteurised Egg, Whipping Cream (Milk), Soured Cream (Milk), Single Cream (Milk), Rapeseed Oil, Demerara Sugar, Cornflour, Invert Sugar Syrup, Flavouring, Dextrose, Salt, Raising Agent (Sodium Bicarbonate).
Allergy Information
Net Contents
| Typical Values | 1/10 of a cheesecake (100g) | %RI* |
|---|---|---|
| Energy | 1529kJ / 367kcal | 18% / 18% |
| Fat | 25.0g | 36% |
| Saturates | 12.1g | 61% |
| Carbohydrate | 31.0g | 12% |
| Sugars | 17.8g | 20% |
| Fibre | 0.5g | |
| Protein | 4.3g | 9% |
| Salt | 0.29g | 5% |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Using product information
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