Delicious and ethical too! 😊
Gorgeous sausages! All the family love these.
Bought these reduced, first time I have tried them, not mushy, nice and solid, taste like frankfurters, delicious, will defo be buying more
not great flavour... Also pretty dry.
Before cooking, I thought these would be better than the Heck, Naked Glory, and Richmond vegan sausages as felt more rigid and not sticky. But after cooking, it was rubbery. Also, if refrigerate after cooking to eat later, it's just not edible. Yuck.
Not The Worst But Wouldn't Buy Again
Kind of nice, but just kind of off in too many ways... Didn't finish the rest of the pack, which is extremely rare for me. GOOD: Texture very meaty. (Although more like pepperoni.) BAD: Subtly weird aroma. Smoke flavour is a bit like cigarette ash. Very off-putting looking before cooked (cannot say what or I will probably be modded).
Tastes a bit like frankfurters. Needs to be heated whole. Delicious!
Once you have bitten though the casing this sausage it tasteless mush. smoikey, hardly!
A much healthier way to enjoy hot dogs
Looked and tasted like hot dogs - a little too salty for my preference, but certainly decent. Texture is great and I love that they're made from pea protein as it provides more options for those who can't have soy. A much healthier way of enjoying hot dogs, with no need to worry about what on earth is in them! I enjoyed them but I won't buy them again unless they're reduced.
Fantastic Free From Hot Dog / Chorizo Substitute
Absolutely delicious and fantastic for a veggie sausage to be dairy, gluten and soy free. These actually have a taste similar to a hot dog sausage, not your regular bangers and mash style. I also find they are a good chorizo substitute when chopped up and added to dishes such as pasta bake and paella. I feel that if those who posted less favourable reviews tried them in this way, it may change their minds.
Very smokey scent
I was craving an old fashioned hot dog with fried onions, ketchup and mustard. I grilled these as per the instructions, but they were very overly firm and hard and didn’t taste of much, so cut them up and cooked them a little longer in a pan with vegan stock, which did improve and soften them slightly. I made the hot dog sandwich and it kind of worked okay, but the smoke flavour lingered in the kitchen for ages and repeated on me. Also they are far too expensive. I will stick to Linda Macartney frozen vegan sausages, they are really nice.