Tofoo Co Tempeh 200G

Tofoo Co Tempeh 200G
£ 3.00
  • Suitable for vegans
Each 67g serving (as sold) contains/provides:
  • Energy583kJ 139kcal
  • Fat7.3g
  • Saturates1.9g
  • Sugars0.3g
  • Salt0.01g

of the reference intake*
Typical values per 100g: Energy 870kJ

  • Organic tempeh, handmade and chock-full of chunky soya bean goodness.
  • In The Buff
  • We've left this Tempeh au naturel so you can cook it Your Way.
  • Start with a firm, dense texture and an earthy, nutty flavour, then Slice, Dice, Crumble It or whatever you fancy. Now marinate, fry, bake or glaze - You're the Master of your own mealtimes.
  • Try Whipping Up a carbonara, a curry or a monster sandwich dripping with BBQ sauce.
  • Yay for Tempeh!
  • Tempeh is like tofu after it's been at the gym - hard. It's ripped with whole pieces of soya beans for A Firmer, Chewier Bite. Fermented with a Live Culture, it's then pressed into a dense, High Protein base for all kinds of delicious healthy meals.
  • Our Tempeh is organic, dairy and gluten free, and made from sustainable GM free soya beans. What a hero!
  • As our Tempeh is fermented, there can be some visible black patches the occur, which is simply a sign that the fermentation process is complete.
  • EU Organic - GB-ORG-05, EU/Non-EU Agriculture
  • Film - not currently recycled
  • Organic
  • Tempeh with Taste
  • Our Bean Guarantee
  • Sustainable
  • GM free
  • Suitable for vegans
  • Pack size: 200G



Tempeh* (Water, Soya Beans* (44%), Culture (Inoculum)), *Denotes Organic ingredients

Allergy Information

  • Contains: Soya


Keep refrigerated below 5°C. Once opened, place in an airtight container, use within 48hrs. Not suitable for freezing.For Use By See Side of Pack

Cooking Instructions

Cooking Instructions
Instructions: Chop, cook, enjoy. Or for an extra flavour boost, marinate for 15mins before cooking.
Ensure Tempeh is cooked until piping hot.

Oven cook
Instructions: Preheat oven to 180°C (160°C Fan, Gas Mark 4). Toss in a little oil, if not marinated, and bake on tray for 20-25 mins.

Shallow Fry
Instructions: Heat 1 tbsp oil in a pan and fry on a hot heat for about 5 mins, turning frequently until golden brown all over.

Produce of

Produced in the Netherlands

Number of uses

Pack contains approx. 3 servings


  • Free From Genetically Modified Ingredients
  • Free From Yeast

Recycling info

Carton. Widely Recycled

Name and address

  • The Tofoo Company Ltd.,
  • 4 Rye Close,
  • Malton,
  • North Yorkshire,
  • YO17 6YD.

Return to

  • Get in Touch
  • Ask us anything at
  • Visit for inspiration
  • The Tofoo Company Ltd.,
  • 4 Rye Close,
  • Malton,
  • North Yorkshire,
  • YO17 6YD.

Net Contents



Typical Values(As Sold) Per 100g(As Sold) Per Serving Approx 67g
Energy 870kJ583kJ
Fat 10.9g7.3g
- of which saturates 2.9g1.9g
Carbohydrate 1.8g1.2g
- of which sugars 0.5g0.3g
Fibre 6.1g4.1g
Protein 21.3g14.3g
Salt 0.01g0.01g
Pack contains approx. 3 servings--

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8 Reviews

Average of 4.4 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Just delicious 😋

5 stars

Just delicious 😋

Tastes great when you marinade it and add to salad

5 stars

Tastes great when you marinade it and add to salads.

Thank you

5 stars

so glad you're selling this now. Husband on low fodmap diet so can't have a lot of soy products. He is allowed this as it is fermented. It is a great option as he is vegetarian as well, so very restricted in what he can eat. I love it as well. I agree please stock more tempeh products. Low fodmap if possible.

Better macros than tofu, needs a bit more prep!

5 stars

Great product, keeps well and great texture. Tempeh's not for everyone, you need to get your marinades right. I steam mine for 10 mins, then coat it in a marinade and leave to cool, then fridge for 1-24h. I then toss in a little cornflour and air-fry/oven bake for 25 minutes until it's crispy, as I don't like it soft and chewy. It works well with peanut/sweet flavours, or savoury curry spices from my experience.

4 stars unable to freeze , l am the only that eat

4 stars

4 stars unable to freeze , l am the only that eats in my house , prefer brand able to freeze half

Authentic Tempeh

5 stars

I'm half Indonesian and grew up eating tempeh. I didn't like the taste of meat until I was a teenager and ate tempeh rather than meat growing up. So pleased to be able to eat tempeh again. Have been living in London for a decade and being able to order tempeh from Tesco has filled me with so much joy. You can make numerous delicious dishes with it. My personal favourite is as follows: slice the tempeh 2cm thick. Add salt and minced garlic to cold water, marinate the tempeh for at least 10 mins in the garlicy brine, 30 mins is better. Shake dry and pan fry until golden in neutral oil. Serve it with steamed rice, sliced cucumber and sambal (tomato, onion, garlic, chilli, lemon juice and pinch of salt- ground in a pestle and mortar) and you have an easy, healthy and delicious authentic Indonesian meal. Yum!!

It's NOT like tofu. Cheaper to just buy beans

1 stars

It has whole soy bean pieces so cannot avoid beany taste and texture. Also some funky s,ell probably from fermentation so needed strong flavoured sauce. I can just eat tofu more or less straight. The first time I bought tempe thinking it's like tofu (that's what6it says on the package.) If I want bean cuisine I can get cooked soy or other beans much cheaper without smell.


5 stars

Love it!!! Please sell more tempeh options as it is more delicious than tofu!!!!

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