too mushy for tempeh
Definitely not my favourite tempeh compared to other ones in supermarkets. texture is really mushy and sour, but it did marinate ok.
Tempeh is delicious
Superb quality Tempeh. To use this product, which is like a super firm tofu, slice it into 1cm discs , then steam for 10minutes. This steaming maximises its ability to absorb the marinade, eg the most common is soya sauce. I fancy a smoky BBQ marinade tonight however. so marinade it for anything from 10mins to overnight. Then either fry it in pan with olive oil or for low calorie and just as nice, bake in oven for 20min-30mins. serve with stir fryed veg and nutty brown rice...Anyway, its absolutely delicious.
Weird aftertaste to it that I couldn't get over.
Great with stir fry, lovely taste
Best tofu I’ve had in over 50 years as a vegetarian / vegan , lovely taste and great with stir fry..
Just delicious 😋
Just delicious 😋
Tastes great when you marinade it and add to salad
Tastes great when you marinade it and add to salads.
so glad you're selling this now. Husband on low fodmap diet so can't have a lot of soy products. He is allowed this as it is fermented. It is a great option as he is vegetarian as well, so very restricted in what he can eat. I love it as well. I agree please stock more tempeh products. Low fodmap if possible.
Better macros than tofu, needs a bit more prep!
Great product, keeps well and great texture. Tempeh's not for everyone, you need to get your marinades right. I steam mine for 10 mins, then coat it in a marinade and leave to cool, then fridge for 1-24h. I then toss in a little cornflour and air-fry/oven bake for 25 minutes until it's crispy, as I don't like it soft and chewy. It works well with peanut/sweet flavours, or savoury curry spices from my experience.
4 stars unable to freeze , l am the only that eat
4 stars unable to freeze , l am the only that eats in my house , prefer brand able to freeze half
I'm half Indonesian and grew up eating tempeh. I didn't like the taste of meat until I was a teenager and ate tempeh rather than meat growing up. So pleased to be able to eat tempeh again. Have been living in London for a decade and being able to order tempeh from Tesco has filled me with so much joy. You can make numerous delicious dishes with it. My personal favourite is as follows: slice the tempeh 2cm thick. Add salt and minced garlic to cold water, marinate the tempeh for at least 10 mins in the garlicy brine, 30 mins is better. Shake dry and pan fry until golden in neutral oil. Serve it with steamed rice, sliced cucumber and sambal (tomato, onion, garlic, chilli, lemon juice and pinch of salt- ground in a pestle and mortar) and you have an easy, healthy and delicious authentic Indonesian meal. Yum!!