Ayam Rendang Curry Paste 185G

Ayam Rendang Curry Paste 185G
£ 1.85
£1.00/100g

New

Product Description

  • Curry Paste for Beef Rendang
  • For easy recipes, visit www.ayam.com
  • Ayam Coconut Cream, Ayam Coconut Milk
  • Authentic Malaysian cuisine
  • Chilli rating - medium - 2
  • Halal
  • Pack size: 185g

Information

Ingredients

Water, Soybean Oil, Garlic, Toasted Desiccated Coconut, Shallots, Sugar, Chilli (4.9%), Galangal, Lemongrass, Salt, Corn Starch, Curry Powder (2.3%) (Coriander Seed, Dried Chilli, Cumin Seed, Aniseed, Turmeric, Cinnamon, Cardamom, Cloves, Star Anise, Pepper), Ginger, Turmeric, Kaffir Lime Leaves

Allergy Information

  • Contains: Soya

Storage

Keep refrigerated once opened and consume within one monthBest Before: see lid

Produce of

Product of Malaysia

Preparation and Usage

  • Spicy Beef Coco
  • Serves 4-6
  • A full jar of Ayam™ curry paste for beef rendang
  • 200ml of Ayam™ coconut milk
  • 600g-800g of beef in slices
  • 3 potatoes
  • 1 sliced onion
  • Fresh coriander leaves
  • In a pan, heat some oil and fry the sliced onion then add the meat and panfry for 5 min.
  • Pour the glass jar of curry rendang paste, stir-fry it over high heat for 5 min.
  • Reduce the heat, add coconut, add potatoes sliced, cover the and simmer until the meat is tender.
  • To have a less spicy taste, add more coconut milk or water.

Distributor address

  • Manning Impex Ltd.,
  • 2 Doman Road,
  • Camberley,
  • Surrey,
  • GU15 3DF.

Return to

  • Manning Impex Ltd.,
  • 2 Doman Road,
  • Camberley,
  • Surrey,
  • GU15 3DF.
  • Tel./Fax: +44 (0)1276 406888/9
  • Email: sales@manningimpex.com
  • www.manningimpex.com

Net Contents

185g ℮

Nutrition

Typical Valuesper 100g
Energy837 kJ / 201 kcal
Fat12 g
- of which saturated5.8 g
Carbohydrate19 g
- of which sugars8.3 g
Protein2.2 g
Salt4 g

Using Product Information

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