Ayam Rendang Curry Paste 185G

Ayam Rendang Curry Paste 185G
£ 1.85

Product Description

  • Curry Paste for Beef Rendang
  • For easy recipes, visit www.ayam.com
  • Ayam Coconut Cream, Ayam Coconut Milk
  • Authentic Malaysian cuisine
  • Chilli rating - medium - 2
  • Halal
  • Pack size: 185g



Water, Soybean Oil, Garlic, Toasted Desiccated Coconut, Shallots, Sugar, Chilli (4.9%), Galangal, Lemongrass, Salt, Corn Starch, Curry Powder (2.3%) (Coriander Seed, Dried Chilli, Cumin Seed, Aniseed, Turmeric, Cinnamon, Cardamom, Cloves, Star Anise, Pepper), Ginger, Turmeric, Kaffir Lime Leaves

Allergy Information

  • Contains: Soya


Keep refrigerated once opened and consume within one monthBest Before: see lid

Produce of

Product of Malaysia

Preparation and Usage

  • Spicy Beef Coco
  • Serves 4-6
  • A full jar of Ayam™ curry paste for beef rendang
  • 200ml of Ayam™ coconut milk
  • 600g-800g of beef in slices
  • 3 potatoes
  • 1 sliced onion
  • Fresh coriander leaves
  • In a pan, heat some oil and fry the sliced onion then add the meat and panfry for 5 min.
  • Pour the glass jar of curry rendang paste, stir-fry it over high heat for 5 min.
  • Reduce the heat, add coconut, add potatoes sliced, cover the and simmer until the meat is tender.
  • To have a less spicy taste, add more coconut milk or water.

Distributor address

  • Manning Impex Ltd.,
  • 2 Doman Road,
  • Camberley,
  • Surrey,
  • GU15 3DF.

Return to

  • Manning Impex Ltd.,
  • 2 Doman Road,
  • Camberley,
  • Surrey,
  • GU15 3DF.
  • Tel./Fax: +44 (0)1276 406888/9
  • Email: sales@manningimpex.com
  • www.manningimpex.com

Net Contents

185g ℮


Typical Valuesper 100g
Energy837 kJ / 201 kcal
Fat12 g
- of which saturated5.8 g
Carbohydrate19 g
- of which sugars8.3 g
Protein2.2 g
Salt4 g

Using Product Information

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1 Review

Average of 5 stars

Help other customers like you

Beef Rendang Curry

5 stars

I made this malaysian beef rendang curry for the first time for my family and they loved it. I would say it is madras hot. I used one jar of the Ayam paste, 1 200g carton of Ayam coconut milk, 2 packs of diced beef, Beef water,1 finely chopped onion & 1/4 tsp sugar. Simmer 2 packs of beef in saucepan for 2.5 hours. Fry onions, add paste, add coconut milk, add beef, add beef water that left over in saucepan and then simmer till desired thickness.

Helpful little swaps

£ 1.85

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