Way better than I expected
I normally make ramen from scratch (yep, even the dashi stock) but I bought this ages ago out of curiosity, forgot it was at the back of the cupboard, and only got around to trying it today. I now have to eat my words about vegan products. It's got plenty of umami and the soya milk does give it a surprisingly rich creaminess. Admittedly, I added chicken, tatsoi, shiitake, red peppers, and a few grinds of gomasio (no noodles this time) but I did taste the broth on its own and it was pretty good. It actually made me look up recipes for other Japanese soya milk broths and stews because it was that tasty. I knocked off a star because £4 is a bit steep, but I'd probably still keep a carton as a standby for a quick meal.
Yack ,awful ,who can eat this .Its gone straight into bin !
Not nice at all. I like all the ingredients but s
Not nice at all. I like all the ingredients but somehow they made it taste dreadful ... and the price is astonishing. As someone else said, you'd be better off with a stock cube.
Great taste for a healthy option
For a low calorie option this tasted much better than expected. It's not animal based so won't have quite the same flavour as those, it's more of a miso taste with a rich creamyness.
A stock cube would be just as good and a great deal cheaper!
Healthy, great source of iodine and Vitamin D!
Me and my family LOVE this Ramen broth! It’s so delicious and easy to use. I soften some veggies with Sesame oil first, then add chopped garlic and sometimes ginger, then add dark soya sauce. Pour the Ramen broth over everything and warm through. I then add some fine noodles and voila! Authentic tasting Ramen noodles at home and a very happy family:)
This is awful. It's got the strangest after taste. I had to throw it away because it was inedible. Such a disappointment because Tesco didn't have any other alternative.
Flavourless! I managed to make it serveable with ginger, garlic and some soy.
I purchased this product today, and it was a bit t
I purchased this product today, and it was a bit too milky.
Its not a broth or Ramen.
This is a really poor Ramen Broth, maybe if it was called a Ramen soup base it'd be a good naming choice, however this American mess is just soy milk with some seaweed that matches nothing with the main kind of Ramen found in Japan. Miso, Shoyu (Soy Sauce) and Tonkotsu (Pork Broth). If this had been a proper Ramen broth it would have been useful, I am pleased that I tasted it before cooking so I didn't waste any ingredients. Great for a Vegan take on Ramen though.