Organic Kelp Stock (Filtered Water, Organic Kelp), Organic Soy Milk (Filtered Water, Organic Whole Soybeans), Organic Bean Flour, Organic Tamari (Soybeans, Salt, Alcohol), Organic Sesame Oil, Natural Flavours, Sea Salt, Organic Garlic Puree, Organic Ginger Juice, Organic Mushroom Powder
Refrigerate after opening and use within 7-10 daysBest before end: see top
Produced in the United States
4 Servings per container; Serving Size 1 cup (245ml)
Carton. Recyclable
946ml ℮
| Typical Values | Per: 100ml | Per: 245ml |
|---|---|---|
| Energy | 59kj | 146kj |
| - | 14kcal | 35kcal |
| Fat | 0.8g | 2g |
| - of which saturates | 0g | 0g |
| Carbohydrates | 0.4g | 1g |
| - of which sugars | 0g | 0g |
| Protein | 1.2g | 3g |
| Salt | 0.84g | 2.1g |
DO NOT MICROWAVE IN CONTAINER!
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Average of 5 stars
Help other customers like you
This is a great soup base. I normally spend hours making a noodle soup stock, but this is a great shortcut. I added a bit of chicken stock, grated fresh ginger, noodles, chicken dumplings, a soft boiled egg and some chopped green beans and broccoli. It was delicious and so quick to prepare. Very healthy too!
