Pricey but nice
These taste lovely but the price is a bit high for what it is.
I LOVE THESE SO MUCH IT HAS TO BE REVIEWED IN CAPI
I LOVE THESE SO MUCH IT HAS TO BE REVIEWED IN CAPITALS
<strong>Wheat</strong> Flour (<strong>Wheat</strong> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (<strong>Milk</strong>) (16%), Chickpeas (10%) (Chickpeas, Water, Salt), Red Pepper (8%), Feta Cheese (<strong>Milk</strong>) (8%), Free Range Whole <strong>Egg</strong>, Mature Cheddar Cheese (<strong>Milk</strong>), Breadcrumbs (4%) (<strong>Wheat</strong> Flour (<strong>Wheat</strong> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), SunBlush® Pepper Tapenade (2%) (SunBlush® Peppers, Sunflower Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar), Crème Fraîche (<strong>Milk</strong>), Free Range <strong>Egg</strong> Yolk, Emmental Cheese (<strong>Milk</strong>), Salt, Chopped Parsley, Chia Seeds (<1%), SunBlush® Tomatade (<1%), Garlic Purée, Vegetable Stock, Ground Black Pepper, Dried Oregano, Cornflour, Ground Cayenne Pepper
Keep your rolls refrigerated below 5°C. If freezing, freeze before use by date. Use within one month & once defrosted eat within 24 hours. Once thawed don't refreeze. Always defrost fully before cooking.For use by see film.
Instructions: These rolls are ready to eat cold but taste best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.
Remove all packaging & place on a tray on the middle shelf of the oven for about 10-12 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
|Typical Values||Per 100g||Per Roll|
|of which saturates||11.4g||3.0g|
|of which sugars||1.3g||0.4g|
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