The best I have ever tasted
<strong>Wheat</strong> Flour (<strong>Wheat</strong> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato, Butter (<strong>Milk</strong>) (15%), Mature Cheddar Cheese (<strong>Milk</strong>) (10%), Caramelised Onion Chutney (7%) (Re-hydrated Onions, Sugar, Dates, Apples, Spirit Vinegar, Sea Salt, Colouring: Caramel, Ginger, Chilli Powder, Water), Free Range Whole <strong>Egg</strong>, Medium Fat Hard Cheese (<strong>Milk</strong>) (4.5%), Sautéed Onion (4.5%) (Onions, Rapeseed Oil), Crème Fraîche (<strong>Milk</strong>), Béchamel Sauce (Water, Dried Skimmed <strong>Milk</strong>, Butter (<strong>Milk</strong>), <strong>Wheat</strong> Flour (<strong>Wheat</strong> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (<strong>Milk</strong>), Cornflour, <strong>Mustard</strong> Powder), Free Range <strong>Egg</strong> Yolk, Crispy Onions (<1%) (Onion, Sustainable Palm Oil, <strong>Wheat</strong> Flour, Salt), Cornflour, Salt, Dijon <strong>Mustard</strong>, Black Onion Seeds
Keep your rolls refrigerated below 5°C. If freezing, freeze before use by date. Use within one month & once defrosted eat within 24 hours. Once thawed don't refreeze. Always defrost fully before cooking.For use by see film.
Instructions: These rolls are ready to eat cold but taste best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.
Remove all packaging & place on a tray on the middle shelf of the oven for about 10-12 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
|Typical Values||Per 100g||Per Roll|
|of which saturates||12.2g||3.3g|
|of which sugars||3.9g||1.1g|
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