Higgidy Spinach Feta Red Pepper Quiche 400G

Name: Higgidy Spinach Feta Red Pepper Quiche 400G
Brand: HIGGIDY
SKU: 303853009
Price: 4 GBP
Availability: InStock
Rating: 3.7 (9 reviews)

3.7(9)Write a review

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Suitable for vegetarians

Product Description

Spinach & Feta Quiche
www.higgidy.co.uk/palmoil

Seeded spelt shortcrust pastry with spinach and sautéed onion, a hint of nutmeg and a free-range egg filling, hand-topped with Greek feta and roasted red peppers.

Everyday food, made GLORIOUS
We're Higgidy, and we make feel-good family food. Bold, vibrant, uplifting dishes for lazy weekend lunches and swift but satisfying mid-week suppers.

Pack size: 400G

Information

Ingredients

Water, Mature Cheddar Cheese (Milk), Sautéed Onion (Onions, Rapeseed Oil), Spinach (13%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Whole Egg, Red Pepper (6%), Vegetable Oils (Sustainable Palm Oil Rapeseed Oil), Butter (Milk), Feta Cheese (Milk), Spelt Flour, Dried Skimmed Milk, Cornflour, Double Cream (Milk), Brown Linseeds, Golden Linseeds, Poppy Seeds, Nutmeg, Salt, White Pepper, Cayenne Pepper, Paprika, Mustard Powder

Allergy Information

Contains: Eggs, Milk, Mustard, Wheat

Storage

Keep refrigerated below 5°C. Freeze before use by date and use within one month. Once defrosted, use within 24 hours. Defrost thoroughly before cooking and don't refreeze.For use by see front of pack.

Cooking Instructions

Oven cook
Instructions: This quiche tastes best heated up. Preheat oven to 160°C/325°F/Gas Mark 3.
Remove all packaging, Place on a baking tray and heat for approximately 20 minutes. Do not reheat.

Preparation and Usage

This quiche is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving.

Name and address

Higgidy,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.

Return to

Tell us what you Think
Your encouragement inspires us & your suggestions help us make things better. thekitchen@higgidy.co.uk
Higgidy,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.

Net Contents

400g ℮

Nutrition

Typical Values	Per 100g	Per 1/4 Quiche
Energy	1024kJ/245kcal	1024kJ/245kcal
Fat	16.3g	16.3g
of which saturates	6.1g	6.1g
Carbohydrate	17.1g	17.1g
of which sugars	1.1g	1.1g
Fibre	1.5g	1.5g
Protein	8.2g	8.2g
Salt	0.56g	0.56g

Using Product Information

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9 Reviews

Average of 3.7 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

yuck

1 stars

i thought i would treat myself to this as i love the veggi sausage rolls this company make. oh how disappointed i was. all i could tast was nutmeg, it over powered all the ingredients . such a shame. sadly it was a waste of money and went in the bin after one bite.

Yummy vegetarian quiche

5 stars

Delicious, even my meat eating husband loves this.

Unusual filling, good flavour

4 stars

The creamy filling is tasty and the pastry is tender with a good short texture, nice flavour too. The seeds are a clever idea and healthy. I’m a repeat customer, though feel the feta content could be increased to merit 5 stars.

Yum Yum!

5 stars

delicious!

Try this

4 stars

Really tasty ingredients ...recommended

not for me

3 stars

too stodgy gloppy texture for me and too much spinach. Each to their own taste its not for me i wouldnt buy this again i didnt find it very tasty.

Nice but not my favourite Higgedy.

3 stars

I thought this was nice, but not as nice as others in the range as blander, very spinachey and red pepper was chewy! Pastry fabulous. Does 3 portions if you put it with salad and potatoes for example. I buy this brand due to the free range eggs.

Scumptious

5 stars

I love this quiche. Generally, I'm not keen on shop-bought quiche. However, this one is of a good quality; flavoursome filling and tasty pastry (not heavy). I have just ordered yet another...

Lovely filling to quiche, but disappointing pastry

3 stars

Tried this quiche as I liked the sound of the filling - not dissimilar to the filling of a Greek dish I occasionally make at home. The filling was yummy and generous. The pastry, however, was a disappointment - the bottom managed to be both soggy and rock hard at the same time, so inedible and the sides were very hard too. Perhaps the seeds included are the problem? I've never made pastry with seeds in and don't think I'd bother if this is the result. Remove the seeds from the pastry and I may give it a go again...

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Higgidy Spinach Feta Red Pepper Quiche 400G

Product Description