Excellent as a pasta sauce
This was excellent! I used it with pasta, and added artichoke hearts and sautéed shiitake mushrooms.
Artichokes (56%), Sunflower Oil, Water, Pine Kernels, Parmigiano Reggiano Cheese (Milk) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Black Summer Truffles Slices, Truffle Flavouring, Vinegar, Acidity Regulator: Lactic Acid
Once opened, keep refrigerated for up to 4 weeks.
Made in the UK
|Typical Values||Per 100g|
|Of which Saturates||3.8g|
|Of which Sugars||0.8g|
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