Belazu Smoked Paprika Pesto 165G

Belazu Smoked Paprika Pesto 165G
£ 2.85
Clubcard Price

Product Description

  • Tomato Paste with Oak Smoked Paprika
  • For more information about Belazu Ingredient Company visit or ask us a question on social media @belazu_co
  • A classic sun-dried tomato pesto blended with sweet oak smoked paprika, Italian Parmigiano Reggiano and Extra Virgin Olive Oil to give a subtle smokey sauce.
  • Belazu has been bringing you the best ingredients that are sourced from across the Mediterranean and Middle East since 1991. Started by two best friends Adam and George and a bucket of Provencal olives the aim has always remained the same, to bring the best cooks and ingredients together. Whether it is in store, online or in a restaurant the ingredient will always remain king.
  • Pack size: 165G



Rehydrated Sun-Dried Tomatoes (46%), Sunflower Oil, Parmigiano Reggiano Cheese (Milk), Semi-Dried Tomatoes, Extra Virgin Olive Oil, Vinegar, Salt, Smoked Paprika, Garlic Puree, Herbes de Provence, Acidity Regulator: Lactic Acid

Allergy Information

  • Free From: Gluten
  • Contains: Milk


Once opened, keep refrigerated for up to 4 weeks.

Produce of

Made in the UK

Preparation and Usage

  • Spread over roasted aubergines, mix into a tomato soup, stir into a creamy sauce.
  • Use two tablespoons per 100g cooked pasta

Name and address

  • Belazu Ingredient Company,
  • 74 Long Drive,
  • Greenford,
  • Middlesex,
  • UB6 8LZ.

Return to

  • Belazu Ingredient Company,
  • 74 Long Drive,
  • Greenford,
  • Middlesex,
  • UB6 8LZ.

Net Contents

165g ℮


Typical ValuesPer 100g
Energy 1442 kJ/349kcal
Fat 32.4g
Of which Saturates 5.6g
Of which Sugars 6.8g
Fibre 3.3g
Protein 5.1g
Salt 3.5g

Using Product Information

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1 Review

Average of 5 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Delicious! Lovely smokey flavour. I use it on past

5 stars

Delicious! Lovely smokey flavour. I use it on pasta or spread in a toastie with some salami and cheese.

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