My favourite cheese spread could do with a little
My favourite cheese spread could do with a little stronger cheeses flavour. Top of tub needs improvement it is difficult to keep on in the fridge.
Vintage Cheddar Cheese (Milk) (51%), Water, Skimmed Milk Powder, Butter (Milk), Emulsifying Salts (E331, E452, E450), Thickener (Pectin), Preservative (Potassium Sorbate)
Keep refrigerated: Use within a week of opening.Best before: See bottom of pack.
Produced in France with cheddar produced in Scotland using UK milk
|Typical Values||(per 100g)|
|Energy:||1021 kJ / 246 kcal|
|(of which saturates||14g)|
|(of which sugars||2g)|
|Calcium:||450mg (56% *RI)|
|*RI Reference Intake||-|
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