Vintage Cheddar Cheese (Milk) (51%), Water, Skimmed Milk Powder, Butter (Milk), Emulsifying Salts (E331, E452, E450), Thickener (Pectin), Preservative (Potassium Sorbate)
Keep refrigerated: Use within a week of opening.Best before: See bottom of pack.
Produced in France with cheddar produced in Scotland using UK milk
125g
| Typical Values | (per 100g) |
|---|---|
| Energy: | 1021 kJ / 246 kcal |
| Fat: | 20g |
| (of which saturates | 14g) |
| Carbohydrate: | 3g |
| (of which sugars | 2g) |
| Protein: | 13.5g |
| Salt: | 1.9g |
| Calcium: | 450mg (56% *RI) |
| *RI Reference Intake | - |
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Average of 4.5 stars
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really tasty strong cheese spread.cant fault it.
My favourite cheese spread could do with a little stronger cheeses flavour. Top of tub needs improvement it is difficult to keep on in the fridge.
