Hattingley Non Vintage Classic Reserve Sparkling 75Cl
Hattingley Non Vintage Classic Reserve Sparkling 75Cl
Vegan
Vegetarian
Highlights
- Traditional Method Brut
- Suitable for Vegans
Description
English Quality Sparkling Wine45% Chardonnay, 35% Pinot Noir, 20% Pinot MeunierOur flagship wine, this Classic Reserve epitomises the Hattingley style. A portion of the blend is fermented in old oak barrels to soften the wine and add texture without dominating the flavour. In addition, we use reserve wines, aged in tank and barrel, to ensure the wine in your glass is recognisably Hattingley every time you open a bottle.Emma Rice / Wine Maker
Pack size: 75CL
Allergy Information
Contains Sulphites
Alcohol Type
Wine
Wine Colour
White
Grape Variety
Chardonnay, Pinot Noir, Pinot Meunier
Wine Maker
Rob MacCulloch MW
Producer
Hattingley Valley
Country
England
Net Contents
75cl
An elegant bronze gold colour with lemon pith, nougat and zesty citrus on the nose. A delicate, light honey note to the palate with juicy acidity and vibrant orchard fruits. Conference pears, a hint of nuts with a complex finish.
Vinification Details
The hand-harvested grapes were whole bunch pressed to extract top quality juice. 15% of the total blend was barrel fermented in old white Burgundy barrels & partial malolactic fermentation took place in order to soften the wine's natural acidity. To ensure the consistency and continuity of our signature style, 37% of reserve wines (that had naturally softened and developed over time in oak barrels & stainless steel tanks) were added to the blend before secondary fermentation. The wine then spent a minimum of 3 years ageing on lees in bottle to add roundness and complexity.
History
Hattingley Valley is a family-owned wine producer founded by Simon Robinson in 2008. Their winery sits in the heart of rural Hampshire, near Winchester. Initially started as a farm diversification project, they have since gone on to become one of the most established and awarded wine producers in England. The wines are crafted under the stewardship of Rob MacCulloch MW out of their 600 tonne, eco-friendly winery. The distinct barrel-aged fermentation gives the richer, distinctive house style for which Hattingley's English sparkling wines are now famed.
Regional Information
At Hattingley we have always used fruit from a wide range of England's regions. Although England is a small country, there is a multitude of soil types and microclimates, which make all the difference in a cool and marginal climate. Frost can be a major problem, so being able to spread the risk across a variety of areas is very useful. The variety in the sites also allows the winemaking team a vast array of options for blending the finished wines. Over the past few years, we have worked with a number of established farmers who either had vineyards already or who wished to diversify from other types of farming. Growing grapes successfully is tremendously difficult in the UK, so we only choose sites that have true potential. The old adage of ‘you can make bad wine from good grapes, but it is impossible to make good wine from bad grapes' remains true, meaning we work very hard to ensure that we work with only the very best fruit possible.
ABV
12% vol
Storage Type
Ambient
Manufacturer Address
Produced by:Hattingley Valley Wines Ltd,Hampshire,SO24 9AJ,UK.
Return to
www.hattingleyvalley.co.ukHattingley Valley Wines Ltd,Hampshire,S024 9AJ,UK.
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