Guideline Daily Amounts
- 9%of the reference intake
Number of uses
|Typical Values||/ 100g||/ 37.5g (%*)|
|of which saturates||15g||5.6g (28%)|
|of which sugars||48g||18g (20%)|
|*Reference intake of an average adult (8 400 kJ/2 000 kcal)||-||-|
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