Guideline Daily Amounts
- 11%of the reference intake
- 16%of the reference intake
- 41%of the reference intake
- 24%of the reference intake
- 2%of the reference intake
INGREDIENTS: Skimmed Milk, Whole Milk, Cream (Milk) (17%), Sugar, Double Cream (Milk), Tapioca Starch, Belgian Dark chocolate (2%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Fat Reduced Cocoa Powder, Pasteurised Egg, Belgian Milk Chocolate [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Dried Glucose Syrup, Dextrose, Cocoa Mass, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Dried Whole Milk, Cocoa Butter, Stabiliser (Pectin), Milk Proteins, Dried Skimmed Milk, Flavouring, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Acidity Regulator (Calcium Lactate).
Number of uses
|Typical Values||Per 100g||One pot (119g)|
|Energy||763kJ / 182kcal||908kJ / 217kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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