½ of a pack
- Energy1061kJ 253kcal13%
- Fat11.1g16%
- Saturates4.6g23%
- Sugars2.0g2%
- Salt0.9g15%
of the reference intake*
Typical values per 100g: Energy 899kJ / 215kcal
Product Description
- Battered potato chips with cheese, smoked bacon and green jalapeño chilli sauce topped with mozzarella cheese and paprika.
- Takeaway Sides Crispy coated fries smothered with a cheesy smoky bacon sauce topped with stringy mozzarella and smoked paprika
- Takeaway Sides Crispy coated fries smothered with a cheesy smoky bacon sauce topped with stringy mozzarella and smoked paprika
- Pack size: 280g
Information
Ingredients
INGREDIENTS: Potato
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Keep refrigerated.
Cooking Instructions
Oven
Instructions: 190°C / Fan 170°C / Gas 5 25-30 mins Remove sleeve and film. Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after heating.
Produce of
Produced in the U.K.
Number of uses
2 Servings
Recycling info
Sleeve. Card widely recycled Tray. Metal check local recycling Film. Plastic not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
280g ℮
Nutrition
| Typical Values | Per 100g | ½ of a pack (118g**) |
|---|---|---|
| Energy | 899kJ / 215kcal | 1061kJ / 253kcal |
| Fat | 9.4g | 11.1g |
| Saturates | 3.9g | 4.6g |
| Carbohydrate | 24.1g | 28.5g |
| Sugars | 1.7g | 2.0g |
| Fibre | 3.0g | 3.6g |
| Protein | 6.9g | 8.1g |
| Salt | 0.8g | 0.9g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
| ** When cooked according to instructions 456g typically weighs 392g. | - | - |
Using Product Information
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