Tesco Finest Wood Fired Pizza - Ham, Mushroom & Mascarpone 450g

Tesco Finest Wood Fired Pizza - Ham, Mushroom & Mascarpone 450g

3.9 stars (91 Reviews)

This product's currently out of stock
Rest of shelf
Tesco Finest Wood Fired Pizza - Ham, Mushroom & Mascarpone 450g
Tesco Finest Wood Fired Pizza - Ham, Mushroom & Mascarpone 450g

3.9 (91)

Guideline Daily Amounts

½ of a pizza
Energy
2272kJ 542kcal
27%of an adult's reference intake
Fat
23.0g
high33%of an adult's reference intake
Saturates
10.4g
high52%of an adult's reference intake
Sugars
7.4g
low8%of an adult's reference intake
Salt
2.25g
high38%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1010kJ / 241kcal

Description

A wood fired pizza base topped with Parmigiano Reggiano cheese and porcini mushroom sauce, mozzarella full fat soft cheese, cooked and roasted ham with added water formed from selected cuts of British pork leg meat, garlic chestnut mushrooms and mascarpone full fat soft cheese.Our experts create our base using 00 flour to give a crispy 'eggshell' crust. It's then hand stretched and baked in a wood fired oven for charred pockets of flavour. We use a rich white sauce, made with Parmigiano Reggiano cheese and porcini mushrooms, to complement the fragrant savoury toppings on this pizza. Succulent roasted ham, chestnut mushrooms roasted with garlic and parsley and creamy mascarpone make a feast of flavours.* Hand stretched wood fired pizza topped with a rich porcini sauce, roasted ham, garlic roasted mushrooms and creamy mascarpone. We make every effort to ensure our products are of the best possible quality. That's why we are happy to refund or replace any Tesco product which doesn't live up to your expectations. Just ask any member of staff. This does not affect your statutory rights, For more information please visit tesco.com We are here to help: Freephone 0800 50 55 55, Mon Sat, 9am 6pm.
Pack size: 450G

Ingredients

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Mozzarella Full Fat Soft Cheese (Milk), Formed Ham With Added Water (8%) [Pork, Water, Salt, Stabiliser (Tripotassium Phosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Chestnut Mushroom (7%), Milk, Mascarpone Full Fat Soft Cheese (Milk) (6%), Rapeseed Oil, Whipping Cream (Milk), Semolina (Wheat), Tomato Paste, Parmigiano Reggiano Medium Fat Hard Cheese (Milk), Cornflour, Parsley, Extra Virgin Olive Oil, Salt, Yeast, Lemon Juice, Garlic, Potato Starch, Porcini Mushroom Powder, Low Sodium Sea Salt, Deactivated Yeast, Sea Salt, Butter (Milk), Black Pepper, Thyme, White Pepper, Wheat Gluten, Muscovado Sugar.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Net Contents

450g e

Typical ValuesPer 100g½ of a pizza (225g)
Energy1010kJ / 241kcal2272kJ / 542kcal
Fat10.2g23.0g
Saturates4.6g10.4g
Carbohydrate26.3g59.2g
Sugars3.3g7.4g
Fibre1.5g3.4g
Protein10.2g23.0g
Salt1.00g2.25g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2025