½ of a pizza
- Energy1562kJ 372kcal19%
- Fat12.6g18%
- Saturates7.2g36%
- Sugars4.4g5%
- Salt1.4g23%
of the reference intake*
Typical values per 100g: Energy 1149kJ / 273kcal
Product Description
- A stonebaked pizza base topped with tomato sauce, mozzarella full fat soft cheese and regato medium fat hard cheese.
- STONE BAKED Sweet tomato and basil sauce, topped with mozzarella and Regato cheese
- STONE BAKED Sweet tomato and basil sauce, topped with mozzarella and Regato cheese
- Pack size: 252g
Information
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mozzarella Full Fat Soft Cheese (Milk) (21%), Tomato Purée, Regato Medium Fat Hard Cheese (Milk) (7%), Tomato (5%), Semolina (Wheat), Rapeseed Oil, Yeast, Salt, Basil, Sourdough Culture [Malted Wheat Flour, Wheat Flour].
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Keep refrigerated.
Cooking Instructions
Oven
Instructions: From chilled: 200°C / Fan 180°C / Gas 6 8-10 mins Place pizza directly onto the top shelf of a pre-heated oven with a tray on the shelf below.
Oven from frozen
Instructions: From frozen: 200°C / Fan 180°C / Gas 6 12-14 mins Place pizza directly onto the top shelf of a pre-heated oven with a tray on the shelf below.
Microwave
Instructions: Not suitable for microwave cooking.
Produce of
Produced in the U.K.
Number of uses
2 Servings
Recycling info
Carton. Card widely recycled Base. Card widely recycled Film. Plastic not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
252g ℮
Nutrition
| Typical Values | Per 100g | ½ of a pizza (136g) |
|---|---|---|
| Energy | 1149kJ / 273kcal | 1562kJ / 372kcal |
| Fat | 9.3g | 12.6g |
| Saturates | 5.3g | 7.2g |
| Carbohydrate | 33.5g | 45.6g |
| Sugars | 3.2g | 4.4g |
| Fibre | 2.4g | 3.3g |
| Protein | 12.7g | 17.3g |
| Salt | 1.0g | 1.4g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Using Product Information
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