Description
Ingredients
Allergy Information
Alcohol Type
Wine Colour
Grape Variety
Produce of
Producer
Country
Net Contents
Preparation and Usage
| Typical Values | Per 100ml |
|---|---|
| Energy | 84kJ/20kcal |
| Fat | <0,5g |
| Including Saturates | <0,1g |
| Carbohydrates | 5,0g |
| Of which Sugar | 5,0g |
| Fibre | 0,0g |
| Protein | <0,5g |
| Salt | <0,01g |
Vinification Details
History
Regional Information
ABV
Storage Type
Storage Instructions
Manufacturer Address
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