MAKE YOUR OWN
Make your own with a bottle of sauce and mayo,have it as strong or weak to your own taste,plus it's cheaper
Reggae Reggae Sauce (35%) [Water, Sugar, Barley Malt Vinegar, Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Red Scotch Bonnet Chilli Purée [Scotch Bonnet Chilli Peppers, Salt, Acid (Acetic Acid)], Garlic Purée, Colour (Plain Caramel), Salt, Ginger Purée, Allspice, Spring Onion, Ground Black Pepper, Black Pepper, Herbs, Paprika, Coriander, Cinnamon, Nutmeg, Dried Basil, Thyme], Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Free Range Egg Yolk Powder (1.3%), Salt, Mustard Powder, Preservatives (Sodium Benzoate, Potassium Sorbate), Acidity Regulators (Ascorbic Acid, Citric Acid, Malic Acid), Stabiliser (Xanthan Gum), Antioxidants (Extracts of Rosemary, Calcium Disodium EDTA), Turmeric
Store in a cool, dry place. Once opened, close cap, keep refrigerated and consume within 3 weeks.Best Before: See top of packaging.
|Typical Values||per 100g|
|of which saturates||1.8g|
|of which sugars||14g|
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