Blue Dragon Gochujang Chilli Sauce 250Ml

Blue Dragon Gochujang Chilli Sauce 250Ml
£ 1.75
  • Suitable for vegans
  • Suitable for vegetarians

Product Description

  • Korean Style Hot Red Chilli Sauce with Gochujang Hot Pepper Paste
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  • At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
  • Chilli rating - medium - 1
  • Suitable for vegetarians and vegans
  • Pack size: 250ML



Water, Sugar, Glucose Syrup, Gochujang Hot Pepper Paste (15%) [Glucose Syrup, Wheat Flour, Water, Red Chilli Seasoning [Red Chilli Powder, Salt, Garlic Powder, Onion Powder], Deffated Soybean Powder, Salt, Wheat, Rice, Rice Wine, Barley], Salt, Thickener (Modified Maize Starch), Acidity Regulator (Acetic Acid), Onion, Garlic, Ginger Powder

Allergy Information

  • May also contain Sesame Seeds, Peanuts and Nuts


Store in a cool, dry place. Refrigerate after opening and consume within 4 weeks.Best Before End: See neck of bottle.

Produce of

Produced in Thailand

Preparation and Usage

  • Add a spicy sweet heat to chicken wings or cauliflower bites.
  • Shake well before use.

Name and address

  • AB World Foods Ltd,
  • Leigh,
  • Lancashire,
  • WN7 5RS,
  • UK.

Return to

  • AB World Foods Ltd,
  • Leigh,
  • Lancashire,
  • WN7 5RS,
  • UK.
  • UK: 0800 0195 617

Net Contents

250ml ℮


Typical Valuesper 100ml
Energy 1059kJ/249kcal
Fat <0.5g
of which saturates <0.1g
Carbohydrate 60g
of which sugars 38g
Fibre 1.1g
Protein 0.9g
Salt 6.5g

Using Product Information

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1 Review

Average of 5 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

If you love it Hot & Spicy it's a must buy & try.

5 stars

I usually buy the korean gochujang paste but fair play this is just as good and Hot to make our favourite Spicy Korean Pork 😍 I chucked this sauce in an oven dish with 1tbsp brown sugar, 2 pealed and chopped pears an a tbsp of soy, mix together. I used Tesco's pork shoulder steaks (which where perfectly quick for this recipe) cover and rub in the sauce... I covered with foil and left for 30mins (rushing) but over night is best. Then into the oven on gas mark6 for 40-45mins turning halfway. I cooked for another 5-10mins uncovered so it's more sticky and pork kinda crispy. Serve with rice and broccoli or green beans. Amazing I promise.

Helpful little swaps

£ 1.75
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