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Jus-Rol Sourdough Pizza Base 400G

2.9(34)
Write a review
Jus-Rol Sourdough Pizza Base 400G

  • £1.50 Clubcard PriceOffer valid for delivery from 17/02/2021 until 09/03/2021
£ 2.10
£0.52/100g
  • £1.50 Clubcard PriceOffer valid for delivery from 17/02/2021 until 09/03/2021
Clubcard Price
  • Suitable for vegans
  • Suitable for vegetarians
1/8 of pizza base (50g) uncooked contains:
  • Energy532 kJ 126 kcal
    6%
  • Fat1.9g
    3%
  • Saturates0.2g
    1%
  • Sugars0.5g
    1%
  • Salt0.85g
    14%

of the reference intake*
Typical values per 100g: Energy 1065kJ / 252kcal

Product Description

  • Chilled uncooked Sourdough pizza base
  • Jus-Rol Ready To Bake pastry makes it easy to bake croissants, cinnamon swirls and pains au chocolat.
  • Jus-Rol Ready to bake pastry is freshly baked in minutes.
  • So easy to bake a pastry, croissant, cinammon swirl or pain au chocolat for breakfast or as a snack.
  • Freshly baked in minutes!
  • Suitable for vegetarians and vegans
  • Pack size: 400G

Information

Ingredients

Wheat Flour, Water, Olive Oil (3%), Sourdough (3%) (Wheat Flour, Water), Salt, Alcohol, Deactivated Yeast

Allergy Information

  • For allergens, see ingredients in bold

Storage

Keep refrigerated below 5°C. When opened use immediately. Do not freeze.

Preparation and Usage

  • Remove the product from the fridge at least 15 minutes before preparation. Preheat the oven at 200°C (180°C for fan assisted ovens / Gas Mark 6).
  • 1. Put some flour on your hands and on the work surface. Open the bag and take out the dough.
  • 2. Using your finger tips, press the dough in the center and push outwards to form the edges. Don't use a rolling pin, as this will damage the dough.
  • 3. Pick up the dough by holding one edge in each hand and allow it to hang vertically, the weight of the dough will make it stretch and become thinner. Rotate your hands around the edges, allowing the dough to stretch each time, until you have achieved the desired thickness for your pizza base (approx. 30 cm in diameter).
  • 4. Place the pizza base on a baking tray lined with non-stick baking paper and cover with the ingredients of your choice.
  • 5. Bake the pizza for 20-25 minutes (or until the edges are golden brown and toppings are fully cooked).

Number of uses

Contains 8 portions

Name and address

  • Manufactured for:
  • General Mills UK Ltd,
  • P.O. Box 363,
  • Uxbridge,
  • UB8 1YT,
  • United Kingdom.

Return to

  • At Jus-Rol™ we love pastry and we hope you do too.
  • To get in touch you can phone or contact us via our website.
  • Freephone Monday-Friday 9am-6pm
  • 0800 028 0089 (UK only)
  • www.jusrol.co.uk
  • 1-800 535 115 (ROI only)
  • www.jusrol.ie
  • General Mills UK Ltd,
  • P.O. Box 363,
  • Uxbridge,
  • UB8 1YT,
  • United Kingdom.

Net Contents

400g ℮

Nutrition

Typical Values(uncooked) Per 100g(uncooked) 1/8 of pizza base (50g)%* (50g)
Energy 1065kJ / 252kcal532kJ / 126kcal6%
Fat 3.7g1.9g3%
of which saturates 0.5g0.2g1%
Carbohydrate 45.3g22.7g9%
of which sugars 1.0g0.5g1%
Fibre 1.2g0.6g-
Protein 7.0g3.5g7%
Salt 1.70g0.85g14%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2021

34 Reviews

Average of 2.9 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Its generally Ok, shaped into one pizza easily wit

3 stars

A Tesco Customer5th March 2021

Its generally Ok, shaped into one pizza easily with a little flour. Loaded up with toppings and placed in fan oven for 20 minutes rather than the 25 stated on the pack. Wish I'd only given it 15 as the crust was very hard and the bottom difficult to cut. Maybe my fault as cooked on a pizza stone in the oven rather than on a metal vented pizza tray. Won't buy again

After reading all the negative reviews I was quite

5 stars

A Tesco Customer20th February 2021

After reading all the negative reviews I was quite sceptical about trying this but thought I would give it a chance and make my own mind up. I have to say was really impressed. 1 pack of dough makes 1 large pizza or 2 small/ medium if cut the dough in half and shape . Good value and fun to make too. Would recommend

Hideous excuse for a pizza base. 3% sourdough!!!!

1 stars

A Tesco Customer20th February 2021

Hideous excuse for a pizza base. 3% sourdough!!!!!!!! such a measly content why bother putting any in at all. You can not call this a sourdough pizza, it doesn't taste like one or look like one it simply isn't one. yukkkkk I feel sick

Makes a terrible pizza. Don’t try it.

1 stars

A Tesco Customer10th February 2021

Makes a terrible pizza. Don’t try it. The last time I faced a pizza as bad as this was 40 years ago as a post-graduate student staying with a family of half-casts in Valletta, Malta. Offered to sea gulls on the limestone cliffs, they had enough taste to shun and reject it. I wish I had the sense of the gulls.

Fantastic product!

5 stars

A Tesco Customer8th February 2021

Absolutely fantastic! So easy to make and no nasty ingredients! Will definitely be buying again. One ball made 2 medium sized pizzas.

Really good crust and taste

5 stars

A Tesco Customer24th January 2021

The dough worked really well, I split it to make two smaller pizzas which is more than enough for two people. The crust comes out really crispy and chewy. I find that heating the base initially in a frying pan before grilling gives a much better result than cooking fully in oven.

As a pizza base it is quite heavy and not light pl

3 stars

A Tesco Customer4th January 2021

As a pizza base it is quite heavy and not light plus the area after spreading is only 8-10 inches so needs to be more like 500g

Buonisimo!

5 stars

A Tesco Customer25th November 2020

I won't kid you...this is hard to stretch out, but with a bit of practice you can be a real piazzaiolo. This is the real thing! Dust a wooden board with flour and turn the dough out onto it. Flour your hands, and press it down gently into a circle, now stretch the circle out wider and wider by stretching from the centre outwards, turning as you go to keep it round. Every now and then chuck a little flour underneath and wiggle the dough to keep it from sticking. Use a rolling pin if you want, but be gentle or the gluten will tighten and it won't stretch. Top with your choices and shoot it off the board onto a preheated oven tray (or use a plastic pizza mesh). Prepare for applause!

Doesn't taste like sourdough, not worth the money.

2 stars

A Tesco Customer22nd September 2020

Was easy enough to roll but there is no sourdough taste at all. Taste is bland but does the job if you have your own tasty toppings. If it actually tasted like sourdough it'd be a 3 star. If it baked better (I've done by the instructions and also played around with the temp and cooking time a few times) it'd be higher. Not worth the money I'm afraid. Will be trying something else.

Easy as can be

4 stars

A Tesco Customer21st August 2020

This came out great for me.. whacked the over on full temp as I took the dough out to rest so it was as hot as it could be... also split the dough in half and used it to make two full size pizzas.... by doing this you made the dough thinner and it cooks beautifully because of it

1-10 of 34 reviews

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