Jus-Rol Sourdough Pizza Base 400G

Jus-Rol Sourdough Pizza Base 400G
£ 2.10


  • Suitable for vegans
  • Suitable for vegetarians
1/8 of pizza base (50g) uncooked contains:
  • Energy532 kJ 126 kcal
  • Fat1.9g
  • Saturates0.2g
  • Sugars0.5g
  • Salt0.85g

of the reference intake*
Typical values per 100g: Energy 1065kJ / 252kcal

Product Description

  • Chilled uncooked Sourdough pizza base
  • Jus-Rol Ready To Bake pastry makes it easy to bake croissants, cinnamon swirls and pains au chocolat.
  • Jus-Rol Ready to bake pastry is freshly baked in minutes.
  • So easy to bake a pastry, croissant, cinammon swirl or pain au chocolat for breakfast or as a snack.
  • Freshly baked in minutes!
  • Suitable for vegetarians and vegans
  • Pack size: 400g



Wheat Flour, Water, Olive Oil (3%), Sourdough (3%) (Wheat Flour, Water), Salt, Alcohol, Deactivated Yeast

Allergy Information

  • Contains: Wheat


Keep refrigerated below 5°C. When opened use immediately. Do not freeze.

Preparation and Usage

  • Remove the product from the fridge at least 15 minutes before preparation. Preheat the oven at 200°C (180°C for fan assisted ovens / Gas Mark 6).
  • 1. Put some flour on your hands and on the work surface. Open the bag and take out the dough.
  • 2. Using your finger tips, press the dough in the center and push outwards to form the edges. Don't use a rolling pin, as this will damage the dough.
  • 3. Pick up the dough by holding one edge in each hand and allow it to hang vertically, the weight of the dough will make it stretch and become thinner. Rotate your hands around the edges, allowing the dough to stretch each time, until you have achieved the desired thickness for your pizza base (approx. 30 cm in diameter).
  • 4. Place the pizza base on a baking tray lined with non-stick baking paper and cover with the ingredients of your choice.
  • 5. Bake the pizza for 20-25 minutes (or until the edges are golden brown and toppings are fully cooked).

Number of uses

Contains 8 portions

Name and address

  • Manufactured for:
  • General Mills UK Ltd,
  • P.O. Box 363,
  • Uxbridge,
  • UB8 1YT,
  • United Kingdom.

Return to

  • At Jus-Rol™ we love pastry and we hope you do too.
  • To get in touch you can phone or contact us via our website.
  • Freephone Monday-Friday 9am-6pm
  • 0800 028 0089 (UK only)
  • www.jusrol.co.uk
  • 1-800 535 115 (ROI only)
  • www.jusrol.ie
  • General Mills UK Ltd,
  • P.O. Box 363,
  • Uxbridge,
  • UB8 1YT,
  • United Kingdom.

Net Contents

400g ℮


Typical Values(uncooked) Per 100g(uncooked) 1/8 of pizza base (50g)%* (50g)
Energy 1065kJ / 252kcal532kJ / 126kcal6%
Fat 3.7g1.9g3%
of which saturates 0.5g0.2g1%
Carbohydrate 45.3g22.7g9%
of which sugars 1.0g0.5g1%
Fibre 1.2g0.6g-
Protein 7.0g3.5g7%
Salt 1.70g0.85g14%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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4 Reviews

Average of 2.8 stars

Help other customers like you

Great taste, would buy again, careful on portions

4 stars

Very good quality, great taste and nice light pizza base. Gets 4 stars instead of 5 as the portion sizing is a bit misleading - it reckons 8 portions of 30 cm pizza in a pack, I think that you will struggle to get that from it. I would say its more like 4 portions per pack.

Pointless item

1 stars

Yeast in sourdough?? Sourdough is supposed to be yeast free so it is gentler on the guy. What is the point of this item??

High hopes but.... disappointing

1 stars

I had really high hopes for this pizza base after trying the alternatives. But... it's impossible to roll out into the desired base... and yes I followed the instructions. I am happy to stand corrected if the Jus-Rol team can advise. Disappointing

Fantastic - real sourdough pizza in moments

5 stars

Great quality - Really seemed handmade and the sourdough dough was much better tasting than normal dough.

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