Dry and Rock Hard
Decided to try this because it was on offer. Mistake. I'll be going back to my usual dough. This one was dry and did not taste of anything.
Can’t use same day and get a sourdough flavour...
First it don’t taste like sourdough, but it does smells like it. Over lockdown I’ve been learning how to make my own sourdough and it tastes and feels like an un-matured dough. I’ll order again but this time I’ll leave it out overnight in a warm place so the flavour has a chance to develop, that might do the trick :) Thinking about it, they can’t sell “Matured dough” as the taste gets very heavy quickly past the first 24 hours in a warm place. The cooking makes the crust hard and very crunchy if you follow the instructions and Im not convinced they used 00 Italian style flour which might be why it’s so hard. I normally cook my sourdough pizza’s in a 220 oven for 15mins, for a 300g ball of dough. So next test I’ll treat it as I would my home made dough.
Its generally Ok, shaped into one pizza easily wit
Its generally Ok, shaped into one pizza easily with a little flour. Loaded up with toppings and placed in fan oven for 20 minutes rather than the 25 stated on the pack. Wish I'd only given it 15 as the crust was very hard and the bottom difficult to cut. Maybe my fault as cooked on a pizza stone in the oven rather than on a metal vented pizza tray. Won't buy again
Super tasty! Will buy again
This was super easy to use. Lovely crisp crunchy crust.I really liked it, and would buy again!
After reading all the negative reviews I was quite
After reading all the negative reviews I was quite sceptical about trying this but thought I would give it a chance and make my own mind up. I have to say was really impressed. 1 pack of dough makes 1 large pizza or 2 small/ medium if cut the dough in half and shape . Good value and fun to make too. Would recommend
Hideous excuse for a pizza base. 3% sourdough!!!!
Hideous excuse for a pizza base. 3% sourdough!!!!!!!! such a measly content why bother putting any in at all. You can not call this a sourdough pizza, it doesn't taste like one or look like one it simply isn't one. yukkkkk I feel sick
Absolutely fantastic! So easy to make and no nasty ingredients! Will definitely be buying again. One ball made 2 medium sized pizzas.
Really good crust and taste
The dough worked really well, I split it to make two smaller pizzas which is more than enough for two people. The crust comes out really crispy and chewy. I find that heating the base initially in a frying pan before grilling gives a much better result than cooking fully in oven.
As a pizza base it is quite heavy and not light pl
As a pizza base it is quite heavy and not light plus the area after spreading is only 8-10 inches so needs to be more like 500g
I won't kid you...this is hard to stretch out, but with a bit of practice you can be a real piazzaiolo. This is the real thing! Dust a wooden board with flour and turn the dough out onto it. Flour your hands, and press it down gently into a circle, now stretch the circle out wider and wider by stretching from the centre outwards, turning as you go to keep it round. Every now and then chuck a little flour underneath and wiggle the dough to keep it from sticking. Use a rolling pin if you want, but be gentle or the gluten will tighten and it won't stretch. Top with your choices and shoot it off the board onto a preheated oven tray (or use a plastic pizza mesh). Prepare for applause!