Dry, hard flavourless rice.
Truly disappointing sushi, the rice was dry and hard and the rolls were flavourless, have bought this in the past and the quality was so much better. Will not be buying Tesco sushi again as the two other sushi packs were equally bad.
Would give higher stars but it does need pickled g
Would give higher stars but it does need pickled ginger and wasabi!.
Good ..but where is the wasabi and pickled ginger
Good ..but where is the wasabi and pickled ginger ? Come on Tesco if other supermarkets can do it so can you !
I ve had better
Great fillings but the rice very overcooked and starchy
has my heart<3
has my heart<3
Fairly tasty and good value for money
I actually quite enjoyed this sushi. The salmon is a little weird, as it’s smoked and not sushi grade salmon, but what do you expect from a supermarket packet sushi? The rice could be better but overall it tastes great and is great as part of the meal deal! If you’re looking for something a little more like sushi, I recommend the YO! Sushi salmon selection they sell at Tesco (but it’s obviously more expensive).
Great Sushi
I actually like this sushi more than expensive sushi! It might be because Tesco use smoked salmon, and I haven't seen higher end sushi using that. I've been eating this for 2 years (for lunch at college, then work, then uni) and I really like it. The soy sauce is a little annoying to open, and it could do with a little more in my opinion, but it's not the end of the world.
Please Remove Stinky Cooked Tuna
Not the greatest knife cuts on the nigiri and the cooked tuna is stinky and terrible, would rather it be raw. Would be nice with some wasabi too.
Miserable opening soy sauce option
Not being able to open the soy sauce bottle is ridiculous. I have no idea how to open it with my hands outdoors. You have better options, like small packets. What were you thinking when you decided for that miserable option?
Soy Sauce is Hard to Open
I liked the food and always have. But you changed the wee fish full of soy sauce to an unopenable barrell with a glued shut lid! Its like a military operation to open the soy sauce especially when the oils from the fish make it slippy. It is very hard to open to the point where i haven't been able to sometimes and i have to discard or cut open with scissors if available. Needs to be changed!!