Rapeseed Oil, Water, Cayenne Peppers (14%), Pasteurised Egg Yolk, Sugar, Rice Vinegar, Salt, Tomatoes, Garlic, Spirit Vinegar, Onion Powder, Acidity Regulator (Acetic Acid), Mustard Powder, Stabiliser (Xanthan Gum), Spice, Preservatives (Potassium Sorbate), Colour (Beta Carotene, Paprika Extract)
Store in a cool, dry place.Once opened, refrigerate and use within 6 weeks. For Best Before End, see cap.
250ml ℮
| Typical Values | Per 100ml: | Per serving (15ml): |
|---|---|---|
| Energy | 1759kJ/426kcal | 264kJ/64kcal |
| Fat | 38.5g | 5.8g |
| Of which saturates | 5.8g | 0.9g |
| Carbohydrate | 17.3g | 2.6g |
| Of which sugars | 7.1g | 1.1g |
| Fibre | 1.8g | 0.3g |
| Protein | 1.7g | 0.3g |
| Salt | 3.6g | 0.5g |
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Average of 3 stars
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Found it more garlicy than any other chilli mayonnaise I've tried which as a result wasn't good for me at all. If you love garlic and chilli then this is certainly for you. I unfortunately had to bin mine.
Sriracha mayo...mmmmmm wow this is delicious. just the right level of chilli and so creamy. I have it with everything- chips, salad, chicken goujons, fish, sushi!
