Preparation and Usage
|Typical Values||Per 100ml||Per Serve (250ml)|
|- Of Which Saturates||1.9g||4.8g|
|- Of Which Sugars†||5.9g||14.9g|
|Calcium (RI%)||95mg (12%)||238mg (30%)|
|Riboflavin (B2) (RI%)||0.12mg (8%)||0.29mg (21%)|
|RI = Reference intake of an average adult (8400kJ/2000kcal)||-||-|
|†Sugars from milk, fruit and honey||-||-|
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