Ingredients
INGREDIENTS: Cooked White Sushi Rice [Water, White Rice, Rice Vinegar, Sugar, Spirit Vinegar, Rapeseed Oil, Salt], Cucumber, Duck (7%), Soy Sauce Bottle [Water, Soya Bean, Salt, Vinegar], Nori Seaweed, White Sesame Seeds, Sugar, Cornflour, Rice Vinegar, Soya Bean, Salt, Concentrated Plum Juice, Plum, Garlic Purée, Cane Molasses, Spirit Vinegar, Cayenne Pepper, Cinnamon, Fennel, Ginger Powder, Ginger, Clove Powder, Star Anise, Aniseed, Cinnamon Powder.
Nutrition information
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 608kJ / 144kcal | 346kJ / 82kcal |
| Fat | 1.7g | 1.0g |
| Saturates | 0.4g | 0.2g |
| Carbohydrate | 27.1g | 15.4g |
| Sugars | 3.3g | 1.9g |
| Fibre | 1.8g | 1.0g |
| Protein | 4.1g | 2.3g |
| Salt | 0.71g | 0.41g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Allergy Information
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Net Contents
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