Guideline Daily Amounts
- Energy
- 346kJ 82kcal
- Fat
- 1.0g
- Saturates
- 0.2g
- Sugars
- 1.9g
- Salt
- 0.41g
Description
Ingredients
INGREDIENTS: Cooked White Sushi Rice [Water, White Rice, Rice Vinegar, Sugar, Spirit Vinegar, Rapeseed Oil, Salt], Cucumber, Duck (7%), Soy Sauce Bottle [Water, Soya Bean, Salt, Vinegar], Nori Seaweed, White Sesame Seeds, Sugar, Cornflour, Rice Vinegar, Soya Bean, Salt, Concentrated Plum Juice, Plum, Garlic Purée, Cane Molasses, Spirit Vinegar, Cayenne Pepper, Cinnamon, Fennel, Ginger Powder, Ginger, Clove Powder, Star Anise, Aniseed, Cinnamon Powder.
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
For best results remove from refrigerator 30 minutes before eating.
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 608kJ / 144kcal | 346kJ / 82kcal |
| Fat | 1.7g | 1.0g |
| Saturates | 0.4g | 0.2g |
| Carbohydrate | 27.1g | 15.4g |
| Sugars | 3.3g | 1.9g |
| Fibre | 1.8g | 1.0g |
| Protein | 4.1g | 2.3g |
| Salt | 0.71g | 0.41g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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