Guideline Daily Amounts
- 5%of the reference intake
Number of uses
|Typical Values||Per 100 g||Per 18 g||%* Per 18 g|
|Energy||2118 kJ/508 kcal||381 kJ/91 kcal||5 %|
|Fat||30 g||5.3 g||8 %|
|of which Saturates||18 g||3.2 g||16 %|
|Carbohydrate||51 g||9.2 g||4 %|
|of which Sugars||47 g||8.4 g||9 %|
|Fibre||7.0 g||1.3 g||-|
|Protein||6.0 g||1.1 g||2 %|
|Salt||< 0.01 g||< 0.01 g||< 1%|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-|
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