Ingredients
Nutrition information
| Typical Values | per 100g | 18 g | % 18 g |
|---|---|---|---|
| Energy | 2339 kJ | 421 kJ | 5 % |
| - | 561 kcal | 101kcal | 5 % |
| Total Fat | 36.00 g | 6.50 g | 9 % |
| Saturated Fat | 22.00 g | 3.90 g | 19 % |
| Available Carbohydrate | 48.00 g | 8.60 g | 3 % |
| Total Sugars | 46.00 g | 8.20 g | 9 % |
| Dietary Fiber (EC definition) | 2.80 g | 0.50 g | |
| Protein | 9.80 g | 1.80 g | 4 % |
| Equivalent As Salt *to Sodium | 0.23 g | 0.04 g | 1 % |
Allergy Information
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