Guideline Daily Amounts
- 5%of the reference intake
Number of uses
|Typical Values||Per 100 g||Per 18 g||%* Per 18 g|
|Energy||2406 kJ/580 kcal||433 kJ/104 kcal||5 %|
|Fat||42 g||7.6 g||11 %|
|of which Saturates||25 g||4.5 g||23 %|
|Carbohydrate||36 g||6.5 g||3 %|
|of which Sugars||29 g||5.1 g||6 %|
|Fibre||10 g||1.8 g||-|
|Protein||9.1 g||1.6 g||3 %|
|Salt||< 0.01 g||< 0.01 g||< 1%|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-|
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