Guideline Daily Amounts
- Energy
- 433kJ 104kcal
- Fat
- 7.6g
- Saturates
- 4.5g
- Sugars
- 5.1g
- Salt
- 0g
Description
Ingredients
Allergy Information
Number of uses
Net Contents
| Typical Values | per 100g | 18 g = 2 rows | % 18 g = 2 rows |
|---|---|---|---|
| Energy | 2406 kJ | 433 kJ | 5 % |
| - | 580 kcal | 104kcal | 5 % |
| Total Fat | 42.00 g | 7.60 g | 11 % |
| Saturated Fat | 25.00 g | 4.50 g | 23 % |
| Available Carbohydrate | 36.00 g | 6.50 g | 3 % |
| Dietary Fiber (EC definition) | 10.00 g | 1.80 g | |
| Total Sugars | 29.00 g | 5.10 g | 6 % |
| Protein | 9.10 g | 1.60 g | 3 % |
| Equivalent As Salt *to Sodium | 0.01 g | 0.01 g | 1 % |
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