Vivera Plant Steaks 200G
£3.00
£15.00/kg
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g | RI* per 100g |
|---|---|---|
| Energy | 849 kJ / 203 kcal | 10 % |
| Fats | 10 g | 14 % |
| of which saturates | 4.7 g | 23 % |
| Carbohydrates | 8.2 g | 3 % |
| of which sugars | 1.2 g | 1 % |
| Dietary fibre | 3.5 g | |
| Protein | 18 g | 36 % |
| Salt | 1.1 g | 18 % |
| Iron | 3.3 mg (23%**) | |
| Vitamin B12 | 0.71 µg (28%**) | |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
| **Reference intake of vitamins and minerals | - | - |
Shallow Fry
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