A delightful dinner!!
It’s juicy, has great taste and texture! These veggie steaks with chips, pan fried broccoli tenderstem, asparagus with butter, and gravy… Yummmm
I love these veggie steaks! Really tasty and full of protein. Definitely one of my favourites and I’ve tried many over the years 😋 I can’t understand why all the bad reviews.
I wish there was a zero - I would have used it. These things are really rather awful. The texture was not bad for the first few chews and then it came apart. The flavour was the same as all the other articiial meats I have tried in the past reasonable at the first touch of the tongue and then deteriorating rapidly. I finished the piece I had cut off and then gave up; both objects went into the blank bin - I think it had already been recycled.
Received these as a substitute and was quite excit
Received these as a substitute and was quite excited to try them. Really disappointed, tasted chemically. Very cardboard like in texture.
Great alternative to Steak if you're vegan.
I think these are probably one of the best vegan steaks out there. They bleed quite realistically to, which is scary. I'm not a vegan but like to generally eat these products for their protein and how filling they are. They are quite rubbery if aren't cooked properly so ensure you cook them on both sides for about 6-7 minutes.
Sometimes Meat Eater
I enjoy a proper steak but eat primarily plant-based. If cooking with a bit of worcestershire sauce (GF) and some pepper the Vivera Veggie Steak is a pretty good substitute. I don't cook my beef steaks without a bit of butter, salt, and pepper (rosemary sometimes), so I wouldn't suggest just frying this up unseasoned. That being said, probably not for vegetarians, but more for people trying to reduce the amount of animal protein they consume for whatever reason they're doing it for.
Do people who make these actually taste them? So wish I`d read the other reviews before I bought them. YUCK !
Fab veggie stakes
Really happy with this stakes, so far my favourite veggie stakes
Received this as a substitute and thought I’d give them a go. I wish I hadn’t. It’s a weird colour and awful smell, but I tried to get past that. When cooked, it literally bled. I’ve been vegetarian for nearly 40 years and it was horrifying to see ‘blood’ from food. It turned my stomach and was just really upsetting to see. Truly awful, unfortunately I can’t give zero points.
dense unreal texture with weird chemical aftertaste. ate 2 mouthfuls and put remainder and other uncooked one in bin