Vivera Veggie Steak 200G
- Energy924 kJ 221 kcal
of the reference intake*
Typical values per 100g: Energy 924 kJ / 221 kcal
- Steak made from soya and wheat protein with added iron and vitamin B12.
- Your convenient plant based alternatives: 100% plant based 100% tasty
- Looks like steak
- Tastes like steak
- Made from plants
- Product packed in a protective atmosphere.
- 100% plant based
- Cook before eating
- High in protein
- Source of fibre, vitamin B12 & iron
- Pack size: 200g
- High in protein
- Source of fibre
- Source of vitamin B12 & iron
Rehydrated Soya and Wheat Protein [80%], Sunflower Oil, Coconut Oil, Thickener [Methylcellulose], Natural Flavourings, Colours [Beetroot Red, Safflower], Vegetable Fibres [Sugar Cane, Citrus], Sea Salt, Wheat Starch, Maltodextrin, Potato Protein, Herbs and Spices, Mushroom Powder, Flavouring, Barley Malt Extract, Vitamins and Minerals [Iron, Vitamin B12]
- May also not be suitable for customers with an allergy to Milk [Lactose] and Egg due to manufacturing methods
Keep refrigerated below 5°C, once opened keep refrigerated and use within 2 days. Do not exceed use by date. Suitable for home freezing. This product has been previously frozen and defrosted under controlled conditions without affecting the quality of or safety of the product. Once frozen use within 1 month.For use by date see front of pack.
Instructions: Fry in 1x tablespoon of hot vegetable oil for approx. 5 minutes on a medium heat. Turn over half way.
Cooks perfectly pink every time!
Packed in the UK
Preparation and Usage
- 1.Try this...
- 2. Delicious...
- 3. Plant based...
- 4. Alternative...
- 5. To steak.
Name and address
- Packed for:
- Vivera B.V,
- Handelsweg 9,
- 7451 PJ Holten,
- The Netherlands.
|Typical Values||per 100 g||RI*|
|Energy||924 kJ / 221 kcal||11 %|
|Fat||11 g||15 %|
|of which saturated||4.9 g||25 %|
|Carbohydrates||8.4 g||3 %|
|of which sugars||2.1 g||2 %|
|Dietary fibre||4.9 g||-|
|Protein||20 g||40 %|
|Salt||1.3 g||22 %|
|Iron||2.1 mg [15%**]||-|
|Vitamin B12||0.38 µg [15%**]||-|
|* = Reference ingestion of an average adult [8400 kJ/2000 kcal]||-||-|
|** = Reference ingestion of vitamins and minerals||-||-|
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