Guideline Daily Amounts
- 13%of the reference intake
- 19%of the reference intake
- 38%of the reference intake
- 22%of the reference intake
- 4%of the reference intake
INGREDIENTS: Caramel (42%) [Sugar, Glucose Syrup, Palm Oil, Brown Sugar, Water, Milk, Rapeseed Oil, Salt, Emulsifier (Soya Lecithins), Flavouring, Colour (Beta-Carotene)], Belgian Milk Chocolate (21%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier (Soya Lecithins)], Butter (Milk), Maize Starch, Rice Flour, Sugar, Belgian White Chocolate (2.5%) [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring), Light Brown Sugar.
Number of uses
|Typical Values||Per 100g||One slice (48g)|
|Energy||2190kJ / 523kcal||1051kJ / 251kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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