of the reference intake*
Typical values per 100g: Energy 985kJ / 233kcal
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wholemeal Wheat Flour, Water, Yeast, Wheat Gluten, Salt, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. defrost for 2 hours in a cool, dry place Once defrosted, do not refreeze. Product will stay at its best if pack is resealed between uses and not kept in the fridge. Store in a cool dry place.
Produced in the U.K.
20 Servings
800g
| Typical Values | Per 100g | One slice (40g) |
|---|---|---|
| Energy | 985kJ / 233kcal | 394kJ / 93kcal |
| Fat | 1.7g | 0.7g |
| Saturates | 0.5g | 0.2g |
| Carbohydrate | 42.1g | 16.8g |
| Sugars | 2.8g | 1.1g |
| Fibre | 4.9g | 2.0g |
| Protein | 9.9g | 3.9g |
| Salt | 0.9g | 0.4g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 4 stars
Help other customers like you
It goes mouldy either right on the date or just 1 day after. Doesn't even go stale first .... slices still soft but mouldy!!
Yes, we like this. It isn't as sweet as the other 50/50s. Brill price too.
Very nice tasting bread and very reasonable price
best 50/50 bread weve ever had an its now only one we will eat
