Water, Wholegrain Flours 25% (Sorghum Flour, Millet Flour, Wholegrain Rice Flour, Buckwheat Flour, Teff Flour, Amaranth Flour, Quinoa Flour), Corn Starch, Potato Starch, Bamboo Fibre, Tapioca Starch, Thickening Agents (Hydroxypropyl Methylcellulosa, Carboxy Methylcelluose, Xanthan Gum, Guar Gum), Brown Milled Linseed, Glycerol, Inulin, Yeast, Sourdough (Fermented Rice, Corn and Quinoa Flour), Psyllium (Mustard), Pea Protein, Pea Fibre, Potato Fibre, Apple Juice Conecentrate, Rapeseed Oil, Salt, Apple Extract, Preservative (Sorbic Acid), Acids (Citric Acid, Malic Acid, Tartaric Acid)
Store in a cool dry place away from direct sunlight. For maximum freshness place in an airtight container and consume within 5 days of opening.
This pack contains 4 portions (4 x 55g Pittas)
4 x 55g ℮
| Typical Values | Per 100g | Per 55g Pitta** |
|---|---|---|
| Energy | 907kJ/215kcal | 499kJ/118kcal |
| Fat | 2.9g | 1.6g |
| of which saturates | 0.5g | 0.3g |
| Carbohydrate | 38g | 21g |
| of which sugars | 3.7g | 2.0g |
| Fibre | 6.2g | 4.5g |
| Protein | 5.5g | 3.0g |
| Salt | 1g | 0.6g |
| **This pack contains 4 portions (4 x 55g Pittas) | - | - |
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Average of 3 stars
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What on earth are B free doing? This, once quality product is now awful. It breaks into piece, is now between 1-2mm thick, hard, almost inedible. Waste of money
Good gluten free however expensive alternative
Tastes like nothing. Binned it as it was no pleasure eating it.
These are excellent and have a very good flavour. When toasted make nice pockets and hold the filling very well. Recommended.
