Water, Wholegrain Flours 25% (Wholegrain Sorghum Flour, Wholegrain Millet Flour, Wholegrain Rice Flour, Buckwheat Flour, Wholegrain Teff Flour, Wholegrain Amaranth Flour, Wholegrain Quinoa Flour), Corn Starch, Potato Starch, Bamboo Fibre, Tapioca Starch, Thickening Agents (Xanthan Gum, Guar Gum, Hydroxypropyl Methylcellulose), Brown Milled Linseed, Glycerol, Apple Fibre, Inulin, Potato Protein, Sourdough (Fermented Rice, Corn and Quinoa Flour), Psyllium, Yeast, Pea Protein, Apple Juice Concentrate, Rapeseed Oil, Salt, Apple Extract, Preservative (Sorbic Acid), Acids (Citric Acid, Malic Acid, Tartaric Acid)
Store in a cool dry place away from direct sunlight. For maximum freshness place in an airtight container and consume within 5 days of opening.
This pack contains 4 portions (4 x 55g Pittas)
4 x 55g
| Typical Values | Per 100g | Per 55g Pitta** |
|---|---|---|
| Energy | 907kJ/215kcal | 499kJ/118kcal |
| Fat | 2.9g | 1.6g |
| of which saturates | 0.5g | 0.3g |
| Carbohydrate | 37.7g | 20.7g |
| of which sugars | 3.7g | 2.0g |
| Fibre | 8.2g | 4.5g |
| Protein | 5.5g | 3.0g |
| Salt | 1g | 0.6g |
| **This pack contains 4 portions (4 x 55g Pittas) | - | - |
| Reference intake of an average adult 8,400kJ / 2000kcal | - | - |
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Average of 3.3 stars
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Good gluten free however expensive alternative
Tastes like nothing. Binned it as it was no pleasure eating it.
These are excellent and have a very good flavour. When toasted make nice pockets and hold the filling very well. Recommended.
